2013 Presentations (all presentations in PowerPoint unless otherwise noted)
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| Alarcon, Adolfo |
Spanish Session: Grapegrowing, Winemaking and International Update - Production Methods for and Tasting of Three Varieties (1.89 MB) |
| Anderson, Kym |
How the Global Wine Market Affects U.S. Production (1.41 MB) |
| Antink, Karl |
Solids Removal from White Juice Prior to Fermentation (6.91 MB) |
| Badaracco, Suzy |
Consumer Trends Affecting Growers and Wineries (2.43 MB) |
| Behmke, Jay |
Foreign Investments within the U.S. Wine Industry (1.15 MB) |
| Bertheau, Bob |
Evaluating Cabernet Sauvignon across Multiple Regions (34.88 MB) |
| Bertran, Eva |
Spanish Session: Grapegrowing, Winemaking and International Update - Production Methods for and Tasting of Three Varieties (2.37 MB) |
| Bleibaum, Rebecca |
Consumer Trends Affecting Growers and Wineries (287 KB - PDF) |
| Bokisch, Markus |
Spanish Session: Grapegrowing, Winemaking and International Update - Production Methods for and Tasting of Three Varieties (41.57 MB) |
| Bolkan, Tondi |
Evaluating Cabernet Sauvignon across Multiple Regions (1.93 MB) |
| Boulton, Roger |
Solids Removal from White Juice Prior to Fermentation (5.22 MB) |
| Carroll, Dennis |
Strategies for Future Sourcing Requirements (2 MB) |
| Cochran, Courtney |
Consumer Trends Affecting Growers and Wineries (6.11 MB) |
| DiBuduo, Nat |
State of the Industry (1.82 MB) |
| Gill, Charles |
State of the Industry (1.5 MB) |
| Herrero, Enrique |
Spanish Session: Grapegrowing, Winemaking and International Update - Production Methods for and Tasting of Three Varieties (4.35 MB) |
| Hibbits, Gregg |
Mechanization Alternatives in the Vineyard (1.59 MB) |
| Kennan, Patrick |
Winemaking Distribution (5.48 MB) |
| Kirrane, Mari |
Winemaking Regulatory Update (1.03 MB) |
| Livengood, Greg |
How the Global Wine Market Affects U.S. Production (1.31 MB) |
| Martin, Dennis |
Evaluating Cabernet Sauvignon across Multiple Regions (12.82 MB) |
| Matz, Tim |
Foreign Investments within the U.S. Wine Industry (4.81 MB) |
| Merritt, Towle |
Mechanization Alternatives in the Vineyard (19.76 MB) |
| O’Brien, Brittney |
State-of-the-Art Customer Service (4 MB) |
| Peck, Steve |
Evaluating Cabernet Sauvignon across Multiple Regions (6.01 MB) |
| Phillips, Kevin |
Evaluating Cabernet Sauvignon across Multiple Regions (25.37 MB) |
| Proctor, Glenn |
State of the Industry (1.9 MB) |
| Rannekleiv, Stephen |
How the Global Wine Market Affects U.S. Production (1.21 MB) |
| Robertson, Rory |
Investing in West Coast Vineyards (1.11 MB) |
| Sebastiani, Don |
Strategies for Future Sourcing Requirements (5.08 MB) |
| Slaughter, Ben |
Investing in West Coast Vineyards (1.28 MB) |
| Smit, Steve |
Strategies for Future Sourcing Requirements (1.51 MB) |
| Takahashi, Jim |
Winemaking Regulatory Update (2.38 MB) |
| Veseth, Mike |
How the Global Wine Market Affects U.S. Production (1.82 MB) |
| Wagner, Joe |
Mechanization Alternatives in the Vineyard (42.11 MB) |
| Walker, Andrew |
Redevelopment and Replanting in the Current Environment (10.68 MB) |
| Winchell, Donniella |
State-of-the-Art Customer Service (1.1 MB) |
| Zenteno, Israel |
Spanish Session: Grapegrowing, Winemaking and International Update - Production Methods for and Tasting of Three Varieties (6.35 MB) |
