2023 Daily Schedule
As of January 25, 2023
Click on the links below for detailed program information. Speakers are listed in alphabetical order in the session detail.
This schedule will be updated with more details on a weekly basis and is subject to change without notice. All sessions and events will be held at the SAFE Credit Union Convention Center, the Hyatt Regency, and Sheraton Grand unless noted otherwise.
| Monday, January 23, 2023 | ||
|---|---|---|
| Time | Event | Location |
| 1:00 pm – 5:00 pm | Registration | Convention Center, West Lobby |
| Tuesday, January 24, 2023 | ||
| Time | Event | Location |
| 7:30 am – 6:00 pm | Registration | Convention Center, West Lobby |
| 8:00 am – 5:00 pm | Press Room | Convention Center, Room 6 |
| 8:00 am – 5:00 pm | Speaker Ready Room | Convention Center, Room 8 |
| 9:30 am – 10:45 am | T’aint Just Smoke Taint Winemaking Breakout Session |
Convention Center, Room B8 |
| 9:30 am – 11:00 am | Growing Our Future Leaders (CEU available*) Business/Operations Breakout Session |
Convention Center, Room 3 |
| 9:30 am – 11:00 am | A New Lexicon for Wine Marketing/Public Relations Breakout Session |
Hyatt Regency Ballroom C |
| 9:30 am – 11:15 am | Vine Characteristics for Resiliency (CEUs available*) Grapegrowing Breakout Session |
Hyatt Regency Ballroom F |
| 11:30 am – 1:30 pm | Keynote Speaker Luncheon Separate Registration Fee Required |
Sheraton Grand Nave Ballroom |
| 2:00 pm – 3:00 pm | An Industry Update on Vineyard Automation – Where Are We Now? (CEU available*) Grapegrowing Breakout Session |
Hyatt Regency Ballroom F |
| 2:00 pm – 3:15 pm | Back to Basics: A 75-Minute Communications Bootcamp (CEU available*) Marketing/Public Relations Breakout Session |
Hyatt Regency Ballroom C |
| 2:00 pm – 3:30 pm | Sustainable Business 360 – Today’s Toolkit for Tomorrow’s Success (CEU available*) Business/Operations Breakout Session |
Convention Center, Room 3 |
| 2:00 pm – 3:30 pm | Use of Consumer Based Sensory Methodologies in the Wine Industry Winemaking Breakout Session |
Convention Center, Room B8 |
| 3:15 pm – 4:30 pm | Preventing and Mitigating Low Temp Injury or Cold Damage in Grapevines (CEU available*) Grapegrowing Breakout Session |
Hyatt Regency Ballroom F |
| 4:30 pm – 6:00 pm | Welcome Reception | Sheraton Grand Nave Ballroom |
| Wednesday, January 25, 2023 | ||
| Time | Event | Location |
| 7:30 am – 6:00 pm | Registration | Convention Center, West Lobby |
| 8:00 am – 5:00 pm | Press Room | Convention Center, Room 6 |
| 8:00 am – 5:00 pm | Speaker Ready Room | Convention Center, Room 8 |
| 8:30 am – 11:00 am | State of the Industry (CEUs available*) General Session |
Hyatt Regency Ballroom |
| 9:00 am – 6:00 pm | Exhibits Open | Exhibit Halls A-D & Ballroom A |
| 1:00 pm – 2:30 pm | Lessons in Listening (CEU available*) Marketing/Public Relations Breakout Session |
Convention Center, Room 9 |
| 1:00 pm – 2:30 pm | Winemaking and Vineyard Manager Teams (includes tasting) Winemaking Breakout Session |
Convention Center, Room B8 |
| 1:00 pm – 2:30 pm | New Packaging for New Consumers Business/Operations Breakout Session |
Convention Center, Room 3 |
| 2:45 pm – 3:45 pm | Leveraging Technology to Increase Sustainability (CEU available*) Winemaking Breakout Session |
Convention Center, Room B9 |
| 2:45 pm – 3:45 pm | Doing Even More, with Even Less (CEU available*) Grapegrowing Breakout Session |
Convention Center, Room 9 |
| 2:45 pm – 4:15 pm | Thriving Organizations – Fostering Your Dream Team Business/Operations Breakout Session |
Convention Center, Room 3 |
| 4:00 pm – 6:00 pm | Regional Wine Tasting | Exhibit Halls A-D & Ballroom A |
| 6:15 pm – 8:00 pm | Cal Poly Wine & Viticulture Department Alumni & Friends Reception | Hyatt Regency, Vines Cafe |
| 6:15 pm – 8:00 pm | Fresno State Annual Alumni and Friends Reunion | Hyatt Regency, Big Sur AB |
| 6:15 pm – 8:00 pm | UC Davis Viticulture & Enology Alumni, Students, Faculty and Friends Reception | Hyatt Regency, Ballroom F |
| Thursday, January 26, 2023 | ||
| Time | Event | Location |
| 8:00 am – 2:30 pm | Registration | Convention Center, West Lobby |
| 8:00 am – 2:30 pm | Press Room | Convention Center, Room 6 |
| 8:00 am – 2:30 pm | Speaker Ready Room | Convention Center, Room 8 |
| 9:00 am – 2:30 pm | Exhibits Open | Exhibit Halls A-D & Ballroom A |
| 9:00 am – 2:30 pm Presentada en español (Presented in Spanish) |
Vitivinicultura para el consumidor actual y futuro, desde la uva hasta la copa (incluye degustación de vinos) (CEUs available*) Taller en Español (Seminarios, Almuerzo Magistral y Tour Autoguiado de Exhibiciones) Viticulture for the Current and Future Consumer from the Grape to the Glass (includes wine tasting) (CEUs available*) Workshop in Spanish (Seminars, Keynote Luncheon and Exhibits Self-Guided Tour) |
Convention Center, Room 3 |
| 9:30 am – 11:30 am | A Focus on the Future: Trends and Opportunities from Across the Globe (CEUs available*) General Session |
Hyatt Regency Ballroom C |
| 11:30 am – 1:00 pm | Hosted Buffet Luncheon | Exhibit Halls A-D & Ballroom A |
