Reserve Your Seat for the 2017 Keynote Luncheon

With seats filling up quickly, it’s not too late for you to register and listen in on noted New York Times wine critic, columnist and author Eric Asimov, on the opening day of the 2017 Unified Wine & Grape Symposium, Tuesday, January 24, at the Sheraton Grand Hotel.

Asimov’s extraordinarily diverse experience with wine spans the globe and includes an intimate familiarity with numerous growers and winemakers and their stories.

Before he started writing full-time about wine, Asimov wrote primarily about restaurants and food. He was inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America in 2013.

According to John Aguirre, president of the California Association of Winegrape Growers (CAWG), a co-organizer of Unified along with the American Society of Enology and Viticulture (ASEV), the Keynote Speaker Luncheon promises to be a “thoughtful and provocative appraisal of the current state of American winemaking and key trends shaping the future.”

Click here for press release


Registration & Program Guide Now Available

2017 UW&GS Registration & Program GuideThe Unified Wine & Grape Symposium has a website full of interactive information for you to browse and click through. We also put together a convenient Registration & Program Guide that includes a daily schedule of all activities and session details, including speakers.

Inside the 2017 UW&GS Registration & Program Guide:

Printed copies of the Program & Exhibit Directory will be available for you to pick up at the conference. It includes session room locations, speaker line-ups, exhibitor products, maps and much more.

Click here to register today!

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