January 21, 2019 – Unified Symposium eNews


Early Bird Registration Ends Tomorrow!

REMINDER: Tomorrow is the last day for early bird registration! Discounted rates for Unified Wine & Grape Symposium ends tomorrow at midnight (PST), January 22. This is the last chance to save up to $200. Click here to register.


Register Today for the Keynote Speaker Luncheon
Distilled Spirit Tasting Included

Seats are limited, but still available. Learn from St. George Spirits‘ Master Distiller Lance Winters. Come, eat, taste and be inspired on Tuesday, January 29, at the Sheraton Grand Hotel. Hear Lance talk about the creative process within his organization and taste three unique distilled spirits from St. George Spirits.

Register today! Click here for more information.


Yokayo Wine Company
Presenting Sponsor of the Keynote Speaker Luncheon

Yokayo Wine Company was founded in 2007 by Bill Pauli, a pioneer of the wine industry in the North Coast. Bill saw a need for a high end custom crush facility to not just handle the fruit from his family farm, but also to serve wineries and growers around California looking for quality services. With this in mind, Bill and his four sons designed and built a winery which is the ultimate definition of flexibility, efficiency and performance.

For clients large and small, Yokayo provides custom wine making, processing, and storage. With a 3 million gallon tank capacity, Yokayo has the ability to meet the needs of any size winery. Their winemaking team, led by David Rosenthal who has worked with the Pauli Family for 24 years, can take your specific protocols and make a wine for your exact needs.

For growers looking to custom crush their grapes, Yokayo is easy to deliver to, has an on-premises full length truck scale, two 60 ton presses, and the best crush crew in the business to receive your fruit, getting your trucks in and out fast. In 2018, Yokayo processed over 12,000 tons of fruit from all over California and they look forward to helping you with your next harvest.

If you are in need of wine to build your brand, or wishing to add another varietal to your wine list, Yokayo is your source. The Pauli Family owns and farms some of the best North Coast vineyards in Mendocino, Sonoma and Napa Counties and also purchases fruit from all across California to make wines with a variety of flavor and style profiles. In 2018, Yokayo processed and made wine from 16 varieties. They are also making rosé wines and blush wines from varieties like Syrah, Pinot noir, Sangiovese and even Barbera.

Looking for wine, grape processing or storage, give them a call to set up an in person meeting with a member of their team. They look forward to providing you with the best of service and quality. Contact them today at 707-463-3366 or visit YokayoWineCo.com for more information.

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