REMINDER: Tomorrow is the last day for early bird
registration! Discounted rates for Unified Wine & Grape Symposium
ends tomorrow at midnight (PST), January 22. This is the
last chance to save up to $200. Click here to register.
Seats are limited, but still available. Learn from St. George Spirits‘ Master
Lance Winters. Come, eat, taste and be inspired on Tuesday,
January 29, at the Sheraton Grand Hotel. Hear Lance talk about
the creative process within his organization and taste three
unique distilled spirits from St. George Spirits.
Yokayo Wine Company was founded in 2007 by Bill Pauli, a pioneer
of the wine industry in the North Coast. Bill saw a need for a
high end custom crush facility to not just handle the fruit from
his family farm, but also to serve wineries and growers around
California looking for quality services. With this in mind, Bill
and his four sons designed and built a winery which is the
ultimate definition of flexibility, efficiency and performance.
For clients large and small, Yokayo provides custom wine making,
processing, and storage. With a 3 million gallon tank capacity,
Yokayo has the ability to meet the needs of any size winery.
Their winemaking team, led by David Rosenthal who has worked with
the Pauli Family for 24 years, can take your specific protocols
and make a wine for your exact needs.
For growers looking to custom crush their grapes, Yokayo is easy
to deliver to, has an on-premises full length truck scale, two 60
ton presses, and the best crush crew in the business to receive
your fruit, getting your trucks in and out fast. In 2018, Yokayo
processed over 12,000 tons of fruit from all over California and
they look forward to helping you with your next harvest.
If you are in need of wine to build your brand, or wishing to add
another varietal to your wine list, Yokayo is your source. The
Pauli Family owns and farms some of the best North Coast
vineyards in Mendocino, Sonoma and Napa Counties and also
purchases fruit from all across California to make wines with a
variety of flavor and style profiles. In 2018, Yokayo processed
and made wine from 16 varieties. They are also making rosé wines
and blush wines from varieties like Syrah, Pinot noir, Sangiovese
and even Barbera.
Looking for wine, grape processing or storage, give them a call
to set up an in person meeting with a member of their team. They
look forward to providing you with the best of service and
quality. Contact them today at 707-463-3366 or visit YokayoWineCo.com for more
UW&GS Representation or Misrepresentation – Please Exercise
The Unified Wine & Grape Symposium (UW&GS) encourages you to
exercise caution for any solicitations for discounted hotel rates
or directory listings which often include advertising
solicitations. There are many show directories that target
attendees, sponsors and exhibitors from other shows including
ours. These solicitations are often mailed and appear to be from
the Unified Symposium, CAWG or ASEV and they are not.
Unified Wine & Grape Symposium, LLC Web Link & Logo License
UW&GS will grant to you a personal, nonexclusive,
nontransferable license to hyperlink (“Link”) your Internet
website to UW&GS’s Internet website, and/or use UW&GS’s
Web link logo (“Link Logo”) as part of your Internet website
subject to the following terms and conditions: You must accept
all terms and conditions in this Agreement.