Trinchero Family Estates, California
While Allison Moore was attending CSU Chico, an internship opportunity with Sierra Nevada Brewery’s Research and Development lab presented the realization that she could apply her B.S. in Biochemistry to making beer or wine. Always more of a wine than beer drinker anyway, after a short tenure she left the brewery for E. & J. Gallo in Sonoma, where she worked several harvests. Allison joined Trinchero Family Estates in 2014 and made the Central Valley her home. She supervised a large team of technicians in the analytical lab before joining the winemaking team as Enologist in 2018.