Casey Di Cesare is the Assistant Winemaker and Enologist at Scheid Family Wines. Casey received his BA from the University of California, Los Angeles, where he competed in Track and Field and found his love for wine. This love brought him up to the Central Coast from Southern California where he took a job in the cellar at Cinquain Cellars in Paso Robles. He later returned to his native New York and received his master’s degree in Enology from Cornell University under advisor Dr. Gavin Sacks. Casey ventured back to California in January of 2017 and took a job at Scheid Family Wines as Assistant Winemaker/Enologist. Casey is responsible for all experimental wine trials, finished wine logistics, and select brands within the Scheid Family Wines portfolio. Casey’s wine trials have been featured at WiVi, Wine IQ, and in various wine industry publications.