University of California, Davis
Cecilia Agüero obtained a degree in Agronomy from Univ. Nac. de
Cuyo, in Mendoza, Argentina. In 1997, she moved to California,
where she pursued a PhD in Plant Biology, graduating in 2003.
Cecilia has worked in the Dept. of Plant Physiology, Univ. Nac. de Cuyo and the Dept. of Plant Sciences. Her research has been focused on grape tissue culture and plant-pathogen interactions. She has also taught viticulture at Santa Rosa JC. Currently, she is a Specialist at the Walker lab, in the Dept. of Viticulture and Enology, UC Davis.