Massican Winery, California
Dan Petroski was born and raised in Brooklyn, NY. After attending
Columbia University where he played football, Dan went to work
for Time, Inc. While there, he earned his MBA from NYU and worked
his way up the ranks in magazine publishing. When the Wall Street
Journal tried to poach him, Dan took a moment to reflect.
Deciding a change of life was in order, he jettisoned to Sicily
for a year, where he interned at Valle dell’Acate. While Dan’s
intention was to return to New York to sell wine, a harvest
invitation from DuMOL in 2006 was too good to pass up.
After harvest, Dan was hired as Cellar Master at Larkmead. The following year, Dan was promoted to Assistant Winemaker, ultimately claiming the Larkmead Winemaker title in 2012. In 2009 Dan launched a white wine only brand called Massican. Massican is Dan’s ode to the Mediterranean and his time spent living in Italy. Dan is a gifted, instinctual winemaker, his approach and ability to craft wines as diverse as Cabernet Sauvignon and Tocai Friulano has earned him the recognition as San Francisco Chronicle’s Winemaker of the Year in 2017.