Regusci Winery, California
James A. Regusci (Jim) was born and raised a Napa Valley third-generation farmer. In 1986, at just 19 years old, Jim founded Regusci Vineyard Management (RVM). With just a white pick-up truck and a strong will, he built a farming company that today manages over 1,500 acres and custom farms an additional 1,300, as well as employs over 175 full-time employees. In the mid-1990s, Jim and his late father, Angelo Regusci, returned winemaking to their historical family property and bottled their first Regusci Winery Cabernet Sauvignon. A few years later, they opened a Tasting Room for the general public. Today, the Regusci Winery and Ranch property encompasses 286-acres, including an 1878 three-floor gravity flow winery (the third oldest production facility in Napa Valley) producing highly esteemed Bordeaux varietals, a one-acre culinary garden, and unique experiences paired with unmatched hospitality. Jim serves as the proprietor to the winery and vineyard management businesses bearing his name.