University of California, Davis
Martina Galeano is earning her master’s degree in the Viticulture & Enology program at UC Davis. Originally from Mendoza, Argentina, Martina earned her bachelor’s degree in Enology from Universidad Juan Augustin Maza (Argentina). She then spent eight years in commercial winemaking, with experience in Mendoza as Tapiz winery’s associate winemaker, and internships in Stellenbosch and Napa. Martina’s current research in the Forrestel lab focuses on the effect of heat events on vine physiology and berry and wine composition.