Wiley Hall
Safe Food Alliance, California

Wiley Hall is an environmental/analytical chemist with a Ph.D. from the University of Delaware and over 10 years of experience in the detection of toxic chemicals in foodstuffs and the environment. In past positions he has worked on detecting chemical weapon agents and toxic industrial chemicals in the environment, the formation and reactions of airborne particles in the atmosphere, and methods to prevent the release of methyl bromide following post-harvest fumigations of agricultural commodities. As Director of Research Chemistry for the DFA of California / Safe Food Alliance, Wiley’s work focuses on the analysis of pesticide residues and research to ensure the post-harvest quality of agricultural commodities and to overcome trade barriers.

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