Behind the Scenes Technologies Used for Wine Stabilization and Adjustment
Winemaking Session in Spanish
This session is based on attending an enology or viticulture workshop (9:00 am – 10:30 am) and two sessions in Spanish (10:45 am – 12:00 pm and 1:30 pm – 3:30 pm) You have to attend three sessions to receive a certificate. A certificate of attendance will be sent after the conference.
Different physical and chemical methods are used to adjust and prepare the wine for bottling. From filtration and separation processes to alcohol adjustment and resins, modern winemakers have an array of tools at their disposal. During this session a panel of winemakers will discuss how they decide what is the appropriate use of tools, its advantages and disadvantages.
Gaspar Roby, Advanced Beverage Technology, California
Silvia Cedeño Daguerre,ConeTech Iberica, Spain
Harry Hansen,Sterling Vineyards, California
Marcia Torres Forno, Matanzas Creek Winery, California