Session

Dále el toque final a tu vino y descubre los beneficios de los agentes enológicos
Sesión de enología en español

(Presentada en español)

Esta sesión se basa en la asistencia a un taller de enología o viticultura (9:00 am – 10:30 am) y dos sesiones integradas en español (10:45 am – 12:00 pm y 1:30 pm – 3:30 pm ) Tienes que asistir a tres sesiones para recibir un certificado. Se enviará un certificado de asistencia después de la conferencia.

Agentes clarificantes respresntan una herramienta importante para la elaboración de vinos para mejorar sus atributos sensoriales, esta session presentara los agentes clarificantes mas communes en enología y como utilizarlos. Además se explicara el empleo de taninos como suplementos en vinos, semanas antes del embotellado; como usarlos y cuales son los beneficios.

Email Header

Moderator:

Profile

Susana Rodriguez Vasquez
Peltier Winery, California

Susana Rodriguez Vasquez (Susy) is the winemaker for Peltier winery (Lodi, Ca). She studied B.S. in Agronomy at Universidad Mayor de San Simon (Cochabamba, Bolivia), to further continue her studies in the US, focused on Organic crops at California State University, San Luis Obispo. She received the Certificate of completion IOIA/CCOF Organic crop Inspection training and the Winemaker Certificate Program at UC Davis Viticulture Department.

Email Header

Speakers:

Profile

Federico Casassa
California Polytechnic State University, San Luis Obispo

Dr. Federico Casassa received a BS in Viticulture and a MS in Enology from the School of Agronomic Sciences in Mendoza (Argentina), and a Ph.D. in Wine Chemistry and Sensory Analysis from Washington State University (USA). He is an Associate Professor of Enology with the Wine and Viticulture Department of Cal Poly San Luis Obispo.

Profile

Silvia Cedeño
ConeTech Iberica, Spain

Silvia received a degree in Agricultural engineering from the University of Zaragoza, Spain and a second degree from La Rioja University in Winemaking. She then traveled around the world learning various methods of international winemaking. Silvia spent four years as Production Manager in a wine cooperative in D.O. Calatayud, worked in Germany in the Mosel area, and worked at About Wine and Style Consult in Neustadt Weinstrasse. Silvia joined ConeTech Iberica in 2015 as Production Enologist, quickly becoming ConeTech’s Technical Director for Europe and finally General Manager

Unified Symposium on Twitter

Loading tweets...
Follow Us on Twitter
Footer link

Contact Us

Footer link

Future Dates

Virtual Conference & Trade Show
January 26-29, 2021
Sessions: January 26-28
Exhibits: January 26-29
Click here for additional information

 

Safe Credit Union Convention Center
(formerly Sacramento Convention Center)
1515 J St, Sacramento, CA 95814

January 25-27, 2022
Exhibits: January 26 & 27

Footer link

Alerts & Notifications

UW&GS Representation or Misrepresentation – Please Exercise Caution!

The Unified Wine & Grape Symposium (UW&GS) encourages you to exercise caution for any solicitations for discounted hotel rates or directory listings which often include advertising solicitations. There are many show directories that target attendees, sponsors and exhibitors from other shows including ours. These solicitations are often mailed and appear to be from the Unified Symposium, CAWG or ASEV and they are not.

Footer link

RSS Feed / Sitemap

Footer link

Web Link & Logo License Agreement

Unified Wine & Grape Symposium, LLC Web Link & Logo License Agreement

UW&GS will grant to you a personal, nonexclusive, nontransferable license to hyperlink (“Link”) your Internet website to UW&GS’s Internet website, and/or use UW&GS’s Web link logo (“Link Logo”) as part of your Internet website subject to the following terms and conditions: You must accept all terms and conditions in this Agreement.

Footer link

LLC Member Login

Commands