Session

Dále el toque final a tu vino y descubre los beneficios de los agentes enológicos
Sesión de enología en español

(Presentada en español)

Esta sesión se basa en la asistencia a un taller de enología o viticultura (9:00 am – 10:30 am) y dos sesiones integradas en español (10:45 am – 12:00 pm y 1:30 pm – 3:30 pm ) Tienes que asistir a tres sesiones para recibir un certificado. Se enviará un certificado de asistencia después de la conferencia.

Agentes clarificantes respresntan una herramienta importante para la elaboración de vinos para mejorar sus atributos sensoriales, esta session presentara los agentes clarificantes mas communes en enología y como utilizarlos. Además se explicara el empleo de taninos como suplementos en vinos, semanas antes del embotellado; como usarlos y cuales son los beneficios.

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Moderator:

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Susana Rodriguez Vasquez
Peltier Winery, California

Susana Rodriguez Vasquez (Susy) is the winemaker for Peltier winery (Lodi, Ca). She studied B.S. in Agronomy at Universidad Mayor de San Simon (Cochabamba, Bolivia), to further continue her studies in the US, focused on Organic crops at California State University, San Luis Obispo. She received the Certificate of completion IOIA/CCOF Organic crop Inspection training and the Winemaker Certificate Program at UC Davis Viticulture Department.

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Speakers:

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Federico Casassa
California Polytechnic State University, San Luis Obispo

Dr. Federico Casassa received a BS in Viticulture and a MS in Enology from the School of Agronomic Sciences in Mendoza (Argentina), and a Ph.D. in Wine Chemistry and Sensory Analysis from Washington State University (USA). He is an Associate Professor of Enology with the Wine and Viticulture Department of Cal Poly San Luis Obispo.

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Silvia Cedeño
ConeTech Iberica, Spain

Silvia received a degree in Agricultural engineering from the University of Zaragoza, Spain and a second degree from La Rioja University in Winemaking. She then traveled around the world learning various methods of international winemaking. Silvia spent four years as Production Manager in a wine cooperative in D.O. Calatayud, worked in Germany in the Mosel area, and worked at About Wine and Style Consult in Neustadt Weinstrasse. Silvia joined ConeTech Iberica in 2015 as Production Enologist, quickly becoming ConeTech’s Technical Director for Europe and finally General Manager

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