Food Safety Modernization Act (FSMA)
Winemaking Technical Exhibits Tour - #1
Space is limited to 25 attendees per tour. Registration for tours will be onsite only, located in the designated room from where tours will start, 30 minutes before each tour begins. Enrollment onsite is on a first-come, first-served basis. However, only two representatives per company may enroll in the same tour. Selecting a tour during the registration process does not guarantee enrollment. You must be one of the first 25 attendees to show up in the designated room on-site for each tour.
FSMA regulations for the wine industry dictate that we are compliant in good manufacturing practices, record keeping and winery hygiene. This tour was developed to compliment the oral session and will visit with suppliers who are experts in winery cleaning and sanitation. During the tour we will visit those who can give guidance on FSMA compliance and audits, cleaning and sanitation equipment options, as well as process validation. The tour is limited to several vendors and we encourage you to visit others afterwards.
Tour Leader:
Torey Arvik, SonomaCeuticals/Whole Vine Products, California
