Session

Food Safety Modernization Act (FSMA)
Winemaking Technical Exhibits Tour - #1

 
Space is limited to 25 attendees per tour. Registration for tours will be onsite only, located in the designated room from where tours will start, 30 minutes before each tour begins. Enrollment onsite is on a first-come, first-served basis. However, only two representatives per company may enroll in the same tour. Selecting a tour during the registration process does not guarantee enrollment. You must be one of the first 25 attendees to show up in the designated room on-site for each tour.

Tour Leader:
Tour Leader to be confirmed.​

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