Food Safety Modernization Act (FSMA)
Winemaking Technical Exhibits Tour - #1
Space is limited to 25 attendees per tour. Registration for tours
will be onsite only, located in the designated room from where
tours will start, 30 minutes before each tour begins. Enrollment
onsite is on a first-come, first-served basis. However, only two
representatives per company may enroll in the same tour.
Selecting a tour during the registration process does not
guarantee enrollment. You must be one of the first 25 attendees
to show up in the designated room on-site for each tour.
FSMA regulations for the wine industry dictate that we are
compliant in good manufacturing practices, record keeping and
winery hygiene. This tour was developed to compliment the oral
session and will visit with suppliers who are experts in winery
cleaning and sanitation. During the tour we will visit those who
can give guidance on FSMA compliance and audits, cleaning and
sanitation equipment options, as well as process validation. The
tour is limited to several vendors and we encourage you to visit
others afterwards.
Tour Leader:
Torey Arvik, SonomaCeuticals/Whole Vine
Products, California
