The FDA calls the Food Safety Modernization Act (FSMA) “…the most sweeping reform of our food safety laws in more than 70 years.”  This large body of legislation applies to both Enology and Viticulture operations.  Come find out how your business is affected by FSMA, what you need to do to comply with it, what sort of records you need to keep, and when the provisions of FSMA go into (or went into) effect for your company. 

Learn about Current Good Manufacturing Practices (CGMP’s) and what to expect during an FDA inspection.  Knowledgeable speakers from government entities as well as companies that help businesses like yours to comply with FSMA will participate in this session, which will combine presentations, lists of helpful resources, and a question and answer session.

Moderator:
Tracy Genesen, Wine Institute, California

Speakers:
Darla Bracy, U.S. Food and Drug Administration, California
Deb DeVlieger, U.S. Food and Drug Administration, California
Margaret Kolk, SCS Global Services, California
Allen R. Sayler, EAS Consulting Group, California