The Food Safety Modernization Act (FSMA) has been around for a few years now, and whether you’re working to get your program up to speed or needing to put some finishing touches on it, this session will have something for you.

This session will include a “workshop-style” portion where you’ll learn you what you really need to do to be compliant, and how you can be prepared for an inspection visit. You will also hear about the new regulations coming into force, as well as picking up compliance tips as you hear how inspections have been going for the industry. There will also be a Q&A session where experts will answer your questions regarding this important piece of legislation.

Moderator:
Paul Huckaba, Bronco Wine Company, California

Speakers:
Charles Breen, EAS Consulting Group, Virginia
Melissa Duggan, Treasury Wine Estates, California
Jeff Seid, California Department of Public Health