Managing the Halo-Anisoles (TBA, TPA, TCA) and Halo-Phenols
Winemaking Breakout Session
Did you know that wine can have “cork taint” without a cork? Come hear experts discuss the newest information about all of the ways wines can get “cork taint,” as well as strategies to avoid the dreaded wine fault and mitigate the problem.
Jim Harbertson, Washington State University, Tri-Cities
Gordon Burns, ETS Laboratories, California
Tom Collins, Washington State University, Tri-Cities