Session

Nuevos vinos y productos del vino; y empaquetado alternativo (incluye degustación de vinos)
Sesión de enología en español

(Presentada en español)

Esta sesión se basa en asistir a una sesión de enología o viticultura en español (10:45 am-12:00 pm) y la Sesión General en español. Debe asistir a dos sesiones para recibir un certificado. Se enviará un certificado de asistencia después de la conferencia.

La industria del vino esta experimentando un cambio en las preferencias del consumidor por vinos y productos derivados del vino que sean organicos, limpios, sostenibles y faciles de beber. Con un empaquetado en contenedores alternativos que son mas amables con el medio ambiente, estamos viendo un crecimiento en la opciones de envasado de estos nuevos vinos, con inclusion de ingredientes en la etiqueta y produccion de nuevos productos. Nuestros expertos explicaran durante esta sesion los procesos enologicos de produccion de estos nuevos vinos y productos derivados asi como las opciones mas sostenibles para su envasado. 

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Moderators:

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Laura Díaz Muñoz
Ehlers Estate, California

Born in Spain, Laura grew up sharing sips of wine with her father while watching the fishing boats during their family vacations in the North of Spain. Her first sip of Albariño solidified her love of wines and her first winemaking internship solidified her future as a winemaker. After completing her post graduate degree in enology at the Polytechnic University of Madrid Laura started her career in La Mancha and worked in different wine regions in Spain.

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Susana Rodriguez Vasquez
Peltier Winery, California

Susana Rodriguez Vasquez (Susy) is the winemaker for Peltier winery (Lodi, Ca). She studied B.S. in Agronomy at Universidad Mayor de San Simon (Cochabamba, Bolivia), to further continue her studies in the US, focused on Organic crops at California State University, San Luis Obispo. She received the Certificate of completion IOIA/CCOF Organic crop Inspection training and the Winemaker Certificate Program at UC Davis Viticulture Department.

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Speakers:

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Sebastian Donoso
Bonterra Organic Vineyards

Sebastian Donoso grew up around vineyards in his native Chile, ultimately pursuing a Bachelor of Science degree in Enology and Viticulture at California State University, Fresno. At CSU Fresno, Sebastian expanded his knowledge and refined his craft working under John Giannini, lead winemaker at Fresno State Winery and head of the school’s globally recognized enology and viticulture program. 

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Juan Muñoz-Oca
Ste. Michelle Wine Estates, Washington

Juan Muñoz-Oca is Executive Vice President of Winemaking, Vineyards and Operations for Ste. Michelle Wine Estates, overseeing production at all of the company’s properties in Washington, Oregon and California.

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