Outsourcing Success Stories: Leveraging Custom Crush and Processing Services for Growth and Profitability
Joint Business & Operations and Winemaking Breakout Session
Whether launching, expanding or repositioning a brand, the variety of custom services and outsourcing options available to the wine industry has never been greater. Our expert panel will share their experience in the worlds of custom winemaking, mobile bottling, sales and hospitality. Whether your company is small or large, nationally-distributed or hyper-local, we’ll show you how to avoid pitfalls and enhance quality while leveraging custom services to drive business success.
Alison Crowe, Plata Wine Partners, California
Ronald Du Preez, Sugarloaf Crush, California
Marty Peterson, Vintage Wine Estates, California
Alison Smith, Smith Story Wine Cellars, California
John Trinidad, DPF Law, California