Perfecting Pink: All about Making Rosé
Winemaking Breakout Session

Rosé, or “pink wine,” is a hot category in the marketplace. Beloved by both winemakers and wine aficionados for its fresh and easy-going flavors, it can be tricky to grow and make. With special attention on harvesting decisions, color extraction, and fermentation challenges, our panel of experts share their tips and techniques for perfecting pink wine.

John Buechsenstein, Wine Education & Consultant, California

Kathleen Inman, Inman Family Wines, California
Jillian Johnson, Onesta Wines, California
Brooks Painter, Castello di Amorosa and V. Sattui, California
Jeff Stewart, Hartford Family Winery, California

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