Session

Preparing for and Mitigating the Impact of Natural Disasters and Emergencies
Business/Operations Breakout Session

The U.S. West Coast at large has been forced to react to a seemingly endless series of year-round threats. Being prepared, having a plan to implement the best practices of wine businesses who are staying ahead of the next event will all be discussed.

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Moderator:

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Ray Johnson
Sonoma State University, California

Ray Johnson is the Executive Director of the Wine Business Institute at Sonoma State, the first university in the United States to offer a BS in Wine Business in 1998, the first to offer a Wine MBA in 2008 and the first in the world to offer an Executive Wine MBA in 2012.

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Speakers:

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Judith Ford
Sonoma State University, California

Dr. Judith Ford leads strategic development and cross-sector sustainability and resilience initiatives, which engage campus, community partners and the wine industry. Her research team in Sonoma State’s Wine Business Institute investigates the influence of organizational culture on strategic response to natural disaster and long term climatic change.

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