Red, White and Sparkling: Optimizing Wine Aromas from Harvest to Bottle
Winemaking Breakout Session

This session considers factors in viticulture, harvest, fermentation, finishing and bottling of general wine categories. Speakers will focus on optimization of style and the various tools they use to guide the process, including all aspects of wine technology, such as harvest condition, pre-fermentation treatments, fermentation temperature and oxygen management, use of specialized yeast or enzymes and oak or tannin additives. 

David Llodra, Cooperages 1912 & Oak Solutions Group, California

Peter Bell, Fux Run Winery, New York
​Adam Lee, Siduri Wines, California
Tamra Lotz, Mumm Napa, California

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