Red Wine: Color and Tannin Development and Management
Winemaking Breakout Session

This session is designed to briefly explore the basics of color and tannin development in the grapes and wine. The session features academics and winemakers with a pragmatic eye looking for practical solutions.

Jim Harbertson, Washington State University, Tri-Cities

Markus Keller, Washington State University, Prosser
Caroline Merrell, Washington State University, Tri-Cities
Juan Munoz-Oca, Columbia Crest, Washington
Michael Terrien, Terrien Wines, California
Elizabeth Vianna, Chimney Rock, California

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