Rosé Revealed: Farming Reds and Making Whites (includes tasting)
Joint Grapegrowing & Winemaking Breakout Session

Are you a rosé BAE? No? Great, you’re invited. Join us as we dive deep into four unique growing regions and taste how the rosé market has influenced our farming practices and winemaking techniques. Or has it? Are we chasing consumers or training their palates? Winemakers and viticulturists jointly share their techniques in managing desired crop loads, color choice and price points in a competitive market. Hear about the latest trends in packaging and what’s moving fastest off the shelf.

Nick Dokoozlian, E. & J. Gallo Winery, California

Hugh Chappelle, Quivira Vineyards, California
Chelsea Franchi, Tablas Creek Vineyard, California
Jason Haas, Tablas Creek Vineyard, California
Nathalie Longefay, Cabinet d’Agronomie Provençale, France
Brian Maloney, Boisset Collection, California
Katie Nelson, Columbia Crest, Washington

Unified Symposium on Twitter

Loading tweets...