Session

Sensory and Aromas
Winemaking Technical Exhibits Tours

Space is limited to 25 attendees per tour. Registration for tours will be onsite only, located in the designated room from where tours will start, 30 minutes before each tour begins. Enrollment onsite is on a first-come, first-served basis. However, only two representatives per company may enroll in the same tour. Selecting a tour during the registration process does not guarantee enrollment. You must be one of the first 25 attendees to show up in the designated room on-site for each tour.

The Sensory and Aromas technical tour will visit vineyard equipment manufacturers, wine laboratories and providers of enzymes and starter cultures. We will speak to equipment manufacturers and experts in wine aroma and flavor analysis and learn about products and services to enhance sensory impact from harvest and fermentation through ageing.

Tour Leader:
Torey Arvik, Whole Vines Products, California

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