Spice Up Your Wine and Discover the Benefits of Enological Additives
Winemaking Session in Spanish
This session is based on attending an enology or viticulture workshop (9:00 am – 10:30 am) and two sessions in Spanish (10:45 am – 12:00 pm and 1:30 pm – 3:30 pm) You have to attend three sessions to receive a certificate. A certificate of attendance will be sent after the conference.
Fining agents are a winemaking tool to improve the wine sensory attributes, in this session we will discuss the most common fining agents and how to use them. In addition, the panelists will explain the use of tannins as supplements for the wines a few weeks before bottling, and how to use them and what are their benefits.
Susana Vasquez, Peltier Winery, California
Federico Casassa,California Polytechnic State University, San Luis Obispo
Silvia Cedeño Daguerre, ConeTech Iberica, Spain