Vineyard Design considerations in Light of New Technologies and Mechanization
Grapegrowing Workshop in Spanish

(Workshop presented in Spanish and includes Tasting)

This Track is based on attending a winemaking OR a grapegrowing workshop (10:45 am – Noon) AND the integrated session (9:00 am – 10:30 am). You must complete two of the three sessions to qualify for the certificate. A certificate of completion will be mailed after the conference.

Will emerging technologies impact the way new vineyards are established? This workshop will address aspects of vineyard design that will be affected by the incorporation of innovative technologies, like automation; mechanized farming practices such as pruning, canopy management and harvest and the development of disease resistant varieties.

Cecilia Agüero, University of California, Davis

Joaquín Fraga, Viticulture Consultant, California 
Karla Huerta, University of California, Davis  

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