Water Management
Joint Winemaking and Business & Operations Breakout Session

Even with a wet 2016 winter, water sourcing, treatment, and management in the vineyard and winery will always be important issues. Climate fluctuations, growing populations, and changing rules and regulations all impact business decisions. This session showcases a panel of interdisciplinary experts from brewing, winemaking, research, and policy backgrounds as they share their experience, knowledge, and best practices for managing water.

Alison Crowe, Plata Wine Partners, LLC, California

Cheri Chastain, Sierra Nevada Brewing Company, California
Julien Gervreau, Jackson Family Wines, California
Jay Lund, University of California, Davis
Susanne Zechiel, Kennedy/Jenks, California

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