Wildfires and Wine: Loss Prevention, Mitigation and Management
Winemaking Breakout Session

The 2017 harvest season was particularly harrowing for wildfires around the globe. From Spain to Washington State to California’s North Coast, a record number of growers and vintners worldwide were impacted by fire and its potential effects. Our panel of experts will share current research, best practices and their own experience as they relate how they survived wildfires in their regions and coped with potential after-effects.  

Jim Harbertson, Washington State University, Tri-Cities

Tom Collins, Washington State University, Tri-Cities
Mark Krstic, The Australian Wine Research Institute, Australia

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