The Wine Industry in the Age of Information, Automation and Diversity in the Workplace
Integrated Session in Spanish
This Track is based on attending a winemaking OR a grapegrowing workshop (10:45 am – Noon) AND the integrated session (9:00 am – 10:30 am). You must complete two of the three sessions to qualify for the certificate. A certificate of completion will be mailed after the conference.
This session will discuss data collection and data use systems and automation both in the vineyard and in the winery. This session will also include the use of social media and digital platforms for wine marketing and how to promote and sustain diversity in the workplace.
Gaspar Roby, Advanced Beverage Technologies, California
Monica Cooper, University of California Cooperative Extension, Napa County
Carlos Danti, Domaine Chandon, California
Lupe Muñoz, Trinchero Family Estates, California
Lucila Pescarmona, Bodega Lagarde, Argentina