Winemakeing in Today’s Climate Conditions
Winemaking Breakout Session
From frost and drought to heat and wildfire events, Winemakers the world over are operating under increasingly challenging climate conditions.
This panel will share the latest science around heat stress, frost, and smoke exposure from top researchers as well as practical technology and techniques wineries are utilizing in the vineyard and cellar to successfully mitigate and manage climate challenges.
Alisa Jacobson, Turning Tide Wines, California
PJ Alviso, Duckhorn Wine Company, California
Ben-Min Chang, Agriculture & Agri-Food Canada
Tom Collins, Washington State University, Tri-Cities