Winemaking Practices and Taste Profile of Varieties Emerging in the New World
Winemaking Workshop in Spanish

(Workshop presented in Spanish and includes Tasting)

This Track is based on attending a winemaking OR a grapegrowing workshop (10:45 am – Noon) AND the integrated session (9:00 am – 10:30 am). You must complete two of the three sessions to qualify for the certificate. A certificate of completion will be mailed after the conference.

During this session we will have winemakers presenting their passion for the varieties emerging in the New World, from the viticulture details, such as place of origin and where they are planted in the US, to the detailed winemaking practices and tasting profile. This session will include a tasting and consumer trends will be discussed.

Leticia Chacón-Rodríguez, Safe Harbor Wine Storage, California  

Pamela Solis, Starmont Winery and Vineyards, California
Luciana Turkovich, Turkovich Family Wines, California

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