No and Low-Alcohol Winemaking

January 23, 2024
10:15 am - 11:15 am

No and Low-Alcohol Winemaking

Winemaking Breakout Session

More and more consumers are becoming interested in lower or zero-alcohol wines as they explore new taste profiles or pursue health and wellness goals. Whether you’re aiming to naturally make wines significantly under 14.00% alcohol or achieve a compelling “No-Low” product at a 7% or even <0.5% alcohol level, this workshop is for you.

Our panelists, representing both small and large-scale wineries, will cover all aspects of crafting delicious lower-alcohol wines, discussing grape sourcing, fermentation, alcohol-reduction technology, aging and bottling as well as marketplace intelligence for this emerging category.

Alison Crowe, Plata Wine Partners, California

Matt Hughes, BevZero, California
Steven Kukesh, Delicato Family Wines, California
Rachel Martin, Oceano Wines, California
Will Willis, Zeno, England

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