No and Low-Alcohol Winemaking

January 23, 2024
10:15 am - 11:15 am

No and Low-Alcohol Winemaking

Winemaking Breakout Session

More and more consumers are becoming interested in lower or zero-alcohol wines as they explore new taste profiles or pursue health and wellness goals. Whether you’re aiming to naturally make wines significantly under 14.00% alcohol or achieve a compelling “No-Low” product at a 7% or even <0.5% alcohol level, this workshop is for you.

Our panelists, representing both small and large-scale wineries, will cover all aspects of crafting delicious lower-alcohol wines, discussing grape sourcing, fermentation, alcohol-reduction technology, aging and bottling as well as marketplace intelligence for this emerging category.


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Alison Crowe

Plata Wine Partners, California

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Matthew Hughes

BevZero, California

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Steven Kukesh

Delicato Family Wines, California

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Rachel Martin

Oceano Wines, California

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Will Willis

Vinolo Ltd., United Kingdom

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