Regenerative Agriculture – The Next Step in Sustainability

January 24, 2024
1:00 pm - 2:15 pm

Regenerative Agriculture – The Next Step in Sustainability

Grapegrowing Breakout Session

Join us for a dynamic and informative session delving into the forefront of sustainable farming practices in the world of viticulture. In an era where environmental consciousness is paramount, the wine industry stands at the crossroads of innovation and responsibility.

This session, led by experts in the field, delves into the ground-breaking realm of regenerative agriculture, focusing on its application in vineyards and its profound implications for animal integration, soil health, pest management, and cultivation practices.

Clint Nelson, Bonterra Organic Estates, California

Luca Brillante, California State University, Fresno
Amélie Gaudin, University of California, Davis
Devin Rippner, USDA Agricultural Research Service, Washington

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