SACRAMENTO, Calif., February 18, 2021… Due to the strong interest in diversity and inclusion issues, and the very positive response to the two sessions on the topic at the 2021 Unified Wine and Grape Symposium, the Unified decided to make recordings of the sessions available to view for free.
SACRAMENTO, Calif., January 29, 2021… The virtual 2021 Unified Wine & Grape Symposium continued the tradition of serving as a forum for the latest ideas, news, data, and research on the industry’s trends, markets, and supplies.
SACRAMENTO, Calif., October 26, 2020…The 2021 Unified Wine & Grape Symposium will open its registration on Tuesday, November 3, at 9 a.m. PST. The conference will be a full virtual experience – from the sessions to the trade show exhibits.
SACRAMENTO, Calif., October 26, 2020…In response to the industry’s need for answers and solutions to the regular occurrence of seasonal wildfires in the West, the 2021 Unified Wine & Grape Symposium will launch its event on Tuesday, January 26, 2021, with a comprehensive discussion of the many issues related to wildfire smoke events and winegrowing.
SACRAMENTO, Calif., September 10, 2020…The 2021 Unified Wine & Grape Symposium’s LLC Managing Committee, which represent the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG), has selected its co-chairs to lead its 2021 Unified Wine & Grape Symposium Program Development Committee.
SACRAMENTO, Calif., July 14, 2020… Due to concerns about COVID-19, organizers of the 2021 Unified Wine & Grape Symposium announced the event will be presented online as a virtual conference on January 26-28, 2021. In addition, the Unified will host a virtual trade show throughout the three days, with an additional half day on Friday, January 29, 2021, from 8 to 11 a.m. The Unified was scheduled to occur on January 12 – 14, 2021 at the Cal Expo grounds.
SACRAMENTO, Calif., February 6, 2020 – Every aspect of the wine and winegrape industry, from science and technology to trends and markets, came under the microscope as experts, economists, scientists and researchers from around the world shared their perspectives with thousands of industry professionals at the 26th Unified Wine & Grape Symposium (Unified), which wrapped up here today.
SACRAMENTO, CA, December 12, 2019 – The 2020 Unified Wine & Grape Symposium is set to open on Tuesday, February 4, at Cal Expo in Sacramento, with three days of networking, learning about the latest technological advances, and critical trends and information required to plan for the year ahead. The 2020 Unified Symposium opens with a luncheon featuring keynote speaker Jeff O’Neill, CEO of O’Neill Vintners & Distillers, the 7th largest winery in California. Mr.
SACRAMENTO, Calif., May 20, 2019…Nichola Hall, staff scientist at Scott Laboratories, and R. Keith Striegler, grower outreach specialist at E. & J. Gallo Winery, have been named co-chairs for the 2020 Unified Wine & Grape Symposium Program Development Committee. The co-chairs were selected by the Unified Symposium’s LLC Managing Committee, which represents the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG), which have co-hosted the Unified Symposium for 25 years.
Assisting Hall and Striegler in developing the 2020 program for the Unified Symposium will be nearly 30 other leaders from the wine and grape industry, who will work to find applicable and timely topics in winemaking, grapegrowing, business and marketing while pursuing appropriate speakers for the Unified Symposium program sessions.
R. Keith Striegler
This is Hall’s second year serving as Unified Wine and Grape program development co-chair. She currently serves as technical consultant for all areas of enology with a focus on fermentation management, microbial nutrition, wine microbiology and analysis, and winery hygiene at Scott Laboratories. She is an active member of ASEV, Gold Standard Committee, Sonoma County Wine Technical Group and American Vineyard Foundation Grant Management Committee. Hall graduated with a Bachelor of Science (HONS) in Microbial Biotechnology in 1997 and earned her doctorate in yeast physiology and fermentation science from the University of Abertay in Dundee, Scotland.
SACRAMENTO, Calif., February 1, 2019 – Every facet of the wine and grape industry, from science and technology to trends and markets, was examined and discussed at the 25th Unified Wine & Grape Symposium (Unified), which wrapped up yesterday.
The largest wine and grape trade show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of regulatory changes, trends, technology, research and issues shaping their business decisions.
SACRAMENTO, CA, October 25, 2018 – St. George Spirits’ Master Distiller Lance Winters has dedicated himself to the art and craft of distillation and according to Esquire Magazine, is known for his “penchant for gleefully shunning the spirits world’s conventions.” The James Beard Foundation finalist will be presenting the keynote address at the 25th Unified Wine & Grape Symposium’s luncheon on Tuesday, January 29, 2019, at the Sheraton Grand Hotel in Sacramento.
SACRAMENTO, CA, May 30, 2018 – Dr. Tom
Collins, assistant professor of grape and wine chemistry at
Washington State University, will chair the 2019 Unified Wine &
Grape Symposium Program Development Committee, a position he
previously held in 2015 and 2016. Nichola Hall of Scott
Laboratories will serve as the program committee’s vice chair, a
newly added position. Since the first meeting in April, they have
been working closely with nearly 30 other voluntary leaders from
the wine and grape industry in developing the Unified’s 2019
program.
SACRAMENTO, CA, January 25, 2018 – Every facet
of the wine industry, from research and science to trends and
markets, was examined, discussed and debated at the
24th Unified Wine & Grape Symposium (Unified), which
wrapped up here today. The largest wine show of its kind in the
Western Hemisphere, the Unified drew thousands of industry
professionals from all over the world eager to hear about the
impact of recent fires, trends, technology, research and issues
shaping their business decisions.
SACRAMENTO, CA, November 20, 2017 – Third
generation winegrower and artisan winemaker Gina Gallo of E. &
J. Gallo Winery will deliver the keynote luncheon speech on
opening day of the 2018 Unified Wine & Grape Symposium on
Tuesday, January 23, in Sacramento at the Sheraton Grand.
“As a member of one of America’s historic winemaking families,
Gina embodies a sense of tradition, family legacy, craft and
business acumen that transcends generations and inspires future
growth amongst colleagues,” says John Aguirre, president of the
California Association of Winegrape Growers (CAWG), a
co-organizer of the event along with the American Society for
Enology and Viticulture (ASEV).
SACRAMENTO, CA, October 18, 2017 – The wine
industry faced unprecedented challenges in 2017, ranging from the
drought to the heavy downpour of rain and recently, raging
wildfires in the Pacific Northwest, Napa and Sonoma. The
upcoming Unified Wine & Grape Symposium on January 23-25, 2018,
will bring together every sector of the industry from around the
world to hear about the best practices, emerging trends,
innovative products and more importantly, discussions around
issues affecting the industry today to better plan for the
future. Registration and housing for
the annual event at the Sacramento Convention Center will open on
Tuesday, October 24 at 9 a.m. PDT.
SACRAMENTO, CA, January 26, 2017 – Every
facet of the wine industry, from research and science to emerging
trends and markets, was examined, discussed and debated at the
23rd Unified Wine & Grape Symposium (Unified), which
wrapped up here today. The largest wine show of its kind in the
Western Hemisphere, the Unified drew thousands of industry
professionals from all over the world anxious to learn about the
latest data, trends, technology, research and issues shaping
their business futures.
Presented since 1995 by two nonprofit organizations, the American
Society for Enology and Viticulture (ASEV) and the California
Association of Winegrape Growers (CAWG), the Unified’s growing
importance highlights the wine industry’s critical need for
leading-edge data and information.
Eric Asimov, noted New York Times wine critic, columnist and book author.
There are still a few seats available for you and your colleagues
to have lunch with New York Times wine critic, columnist and book
author Eric Asimov.
Asimov will give
the keynote address on the opening day of the 2017 Unified
Wine & Grape Symposium, Tuesday, January 24, at the Sheraton
Grand Hotel. It’s a great way to kick off your three days of the
Unified.
Eric Asimov, noted New York Times wine critic, columnist and book author.
SACRAMENTO, CA. September 19, 2016, – Noted New
York Times wine critic, columnist and book author Eric Asimov,
will deliver the keynote luncheon speech on the opening day of
the 2017 Unified Wine & Grape Symposium, Tuesday, January 24, at
the Sheraton Grand Hotel.
SACRAMENTO, Calif., January 28, 2016 – Ready to
tap into the latest technology, trends and innovations shaping
their industry, thousands of wine and grape industry
professionals from all over the world attended the 22nd Unified
Wine & Grape Symposium, which concluded its three-day run in
Sacramento today.
SACRAMENTO, CALIF., October 16, 2015 – Fred
Franzia, CEO of Bronco Wine Company, will present the keynote
luncheon address the first day of the Unified Wine & Grape
Symposium on Tuesday, January 26, 2016.
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Caution!
The Unified Wine & Grape Symposium (UW&GS) encourages you to
exercise caution for any solicitations for discounted hotel rates
or directory listings which often include advertising
solicitations. There are many show directories that target
attendees, sponsors and exhibitors from other shows including
ours. These solicitations are often mailed and appear to be from
the Unified Symposium, CAWG or ASEV and they are not.
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