Program

General information

2023 Daily Schedule

As of January 25, 2023

Click on the links below for detailed program information. Speakers are listed in alphabetical order in the session detail.

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All sessions and events will be held at the SAFE Credit Union Convention Center, the Hyatt Regency, and Sheraton Grand unless noted otherwise.

Monday, January 23, 2023
Time Event Location
1:00 pm – 5:00 pm Registration Convention Center, West Lobby
Tuesday, January 24, 2023
Time Event Location
7:30 am – 6:00 pm Registration Convention Center, West Lobby
8:00 am – 5:00 pm Press Room Convention Center, Room 6
8:00 am – 5:00 pm Speaker Ready Room Convention Center, Room 8
9:30 am – 10:45 am T’aint Just Smoke Taint
Winemaking Breakout Session
Convention Center, Room B8
9:30 am – 11:00 am Growing Our Future Leaders (CEU available*)
Business/Operations Breakout Session
Convention Center, Room 3
9:30 am – 11:00 am A New Lexicon for Wine
Marketing/Public Relations Breakout Session
Hyatt Regency Ballroom C
9:30 am – 11:15 am Vine Characteristics for Resiliency (CEUs available*)
Grapegrowing Breakout Session
Hyatt Regency Ballroom F
11:30 am – 1:30 pm Keynote Speaker Luncheon
Separate Registration Fee Required
Sheraton Grand Nave Ballroom
2:00 pm – 3:00 pm An Industry Update on Vineyard Automation – Where Are We Now? (CEU available*)
Grapegrowing Breakout Session
Hyatt Regency Ballroom F
2:00 pm – 3:15 pm Back to Basics: A 75-Minute Communications Bootcamp (CEU available*)
Marketing/Public Relations Breakout Session
Hyatt Regency Ballroom C
2:00 pm – 3:30 pm Sustainable Business 360 – Today’s Toolkit for Tomorrow’s Success (CEU available*)
Business/Operations Breakout Session
Convention Center, Room 3
2:00 pm – 3:30 pm Use of Consumer Based Sensory Methodologies in the Wine Industry
Winemaking Breakout Session
Convention Center, Room B8
3:15 pm – 4:30 pm Preventing and Mitigating Low Temp Injury or Cold Damage in Grapevines (CEU available*)
Grapegrowing Breakout Session
Hyatt Regency Ballroom F
4:30 pm – 6:00 pm Welcome Reception Sheraton Grand Nave Ballroom
Wednesday, January 25, 2023
Time Event Location
7:30 am – 6:00 pm Registration Convention Center, West Lobby
8:00 am – 5:00 pm Press Room Convention Center, Room 6
8:00 am – 5:00 pm Speaker Ready Room Convention Center, Room 8
8:30 am – 11:00 am State of the Industry (CEUs available*)
General Session
Hyatt Regency Ballroom
9:00 am – 6:00 pm Exhibits Open Exhibit Halls A-D & Ballroom A
1:00 pm – 2:30 pm Lessons in Listening (CEU available*)
Marketing/Public Relations Breakout Session
Convention Center, Room 9
1:00 pm – 2:30 pm Winemaking and Vineyard Manager Teams (includes tasting)
Winemaking Breakout Session
Convention Center, Room B8
1:00 pm – 2:30 pm New Packaging for New Consumers
Business/Operations Breakout Session
Convention Center, Room 3
2:45 pm – 3:45 pm Leveraging Technology to Increase Sustainability (CEU available*)
Winemaking Breakout Session
Convention Center, Room B9
2:45 pm – 3:45 pm Doing Even More, with Even Less (CEU available*)
Grapegrowing Breakout Session
Convention Center, Room 9
2:45 pm – 4:15 pm Thriving Organizations – Fostering Your Dream Team 
Business/Operations Breakout Session
Convention Center, Room 3
4:00 pm – 6:00 pm Regional Wine Tasting Exhibit Halls A-D & Ballroom A
6:15 pm – 8:00 pm Cal Poly Wine & Viticulture Department Alumni & Friends Reception Hyatt Regency, Vines Cafe
6:15 pm – 8:00 pm Fresno State Annual Alumni and Friends Reunion Hyatt Regency, Big Sur AB
6:15 pm – 8:00 pm UC Davis Viticulture & Enology Alumni, Students, Faculty and Friends Reception Hyatt Regency, Ballroom F
Thursday, January 26, 2023
Time Event Location
8:00 am – 2:30 pm Registration Convention Center, West Lobby
8:00 am – 2:30 pm Press Room Convention Center, Room 6
8:00 am – 2:30 pm Speaker Ready Room Convention Center, Room 8
9:00 am – 2:30 pm Exhibits Open Exhibit Halls A-D & Ballroom A
9:00 am – 2:30 pm

Presentada en español

(Presented in Spanish)


 
Vitivinicultura para el consumidor actual y futuro, desde la uva hasta la copa (incluye degustación de vinos) (CEUs available*)
Taller en Español (Seminarios, Almuerzo Magistral y Tour Autoguiado de Exhibiciones)

Viticulture for the Current and Future Consumer from the Grape to the Glass (includes wine tasting) (CEUs available*)
Workshop in Spanish (Seminars, Keynote Luncheon and Exhibits Self-Guided Tour)
Convention Center, Room 3
9:30 am – 11:30 am A Focus on the Future: Trends and Opportunities from Across the Globe (CEUs available*)
General Session
Hyatt Regency Ballroom C
11:30 am – 1:00 pm Hosted Buffet Luncheon Exhibit Halls A-D & Ballroom A
Session

Session Surveys

Please select session(s) you attended from the list below:

A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.
Tuesday, January 24, 2023
Time Event
9:30 am – 10:45 am T’aint Just Smoke Taint
9:30 am – 11:00 am Growing Our Future Leaders
9:30 am – 11:00 am A New Lexicon for Wine
9:30 am – 11:15 am Vine Characteristics for Resiliency
11:30 am – 1:30 pm Keynote Speaker Luncheon
2:00 pm – 3:00 pm An Industry Update on Vineyard Automation – Where Are We Now?
2:00 pm – 3:15 pm Back to Basics: A 75-Minute Communications Bootcamp
2:00 pm – 3:30 pm Sustainable Business 360 – Today’s Toolkit for Tomorrow’s Success
2:00 pm – 3:30 pm Use of Consumer Based Sensory Methodologies in the Wine Industry
3:15 pm – 4:30 pm Preventing and Mitigating Low Temp Injury or Cold Damage in Grapevines
Wednesday, January 25, 2023
8:30 am – 11:00 am State of the Industry
1:00 pm – 2:30 pm Lessons in Listening
1:00 pm – 2:30 pm Winemaking and Vineyard Manager Teams (includes tasting)
1:00 pm – 2:30 pm New Packaging for New Consumers
2:45 pm – 3:45 pm Leveraging Technology to Increase Sustainability
2:45 pm – 3:45 pm Doing Even More, with Less
2:45 pm – 4:15 pm Thriving Organizations – Fostering Your Dream Team
   
Thursday, January 26, 2023
9:00 am – 2:30 pm Vitivinicultura para el consumidor actual y futuro, desde la uva hasta la copa (incluye degustación de vinos)
9:30 am – 11:30 am A Focus on the Future: Trends and Opportunities from Across the Globe
   

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