Program

Overview November 18, 2013

2021 Program Information

Program information for the 2021 Unified Wine & Grape Symposium will be available in Fall 2020. Please check back then.

Click here for the archived 2020 Symposium Schedule.

Session January 8, 2014

Session Surveys

Please select session(s) you attended from the list below:

A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.

Tuesday, February 4, 2020
Time	Event
11:30 am – 1:30 pm	Keynote Speaker Luncheon
2:00 pm – 3:00 pm	Sustainable Groundwater Management Act – What you Need to Know
2:00 pm – 4:00 pm	Thiols: They are in More than Sauvignon blanc!
2:00 pm – 4:00 pm	Innovation & Adaptation
2:00 pm – 4:00 pm	Strategies for Managing through Oversupply
2:30 pm – 3:30 pm	Regulatory Compliance for a New Decade. What’s New, What’s Changing and When Is It Happening?
3:15 pm – 4:15 pm	MRLs & You: A Global Look at What Your Strategy Could Be
Wednesday, February 5, 2020
8:30 am – 11:00 am	State of the Industry
1:00 pm – 2:15 pm	Tapping into Consumer Trends (& Why They Matter for Wine)
1:00 pm – 2:30 pm	Three Biggest Technology Moves that Paid Off Big Time
1:00 pm – 2:30 pm	Potassium Tartrate Stability: Strategies for Stabilizing Potassium Tartrate Salts in White, Red and Rosé Wines
1:30 pm – 3:30 pm	Vineyard Mechanization: Innovations for Successful Grapegrowing and Winemaking
2:30 pm – 3:45 pm	Data Matters – It’s Not Your Size, It’s How You Use It
2:45 pm – 4:00 pm	Recruiting and Retaining Talent in an Era of Talent Shortages
3:00 pm – 4:00 pm	New Technologies in Cap Management and Red Fermentation Monitoring and Controls
Thursday, February 6, 2020
9:00 am – 9:30 am	Percepción de la Calidad, Mitos y Realidades
9:00 am – 11:30 am	A Rising Tide Lifts All Boats – Perspectives on Growing the Market for Wine through Brand Development
10:45 am – 12:00 pm	Temperaturas Extremas: Olas de Calor y Heladas
10:45 am – 12:00 pm	Tecnologías Modernas “Detrás de Escena” para la Estabilización y Ajuste de Vinos Previo al Embotellado
1:00 pm – 2:15 pm	Weed Control in Vineyards: Sustainability and Consumer Perception
1:00 pm – 2:15 pm	What Happened to My Wine? Production and Package Planning for Canned and Bag-in-the-Box Wines
1:15 pm – 2:15 pm	Preparing for and Mitigating the Impact of Natural Disasters and Emergencies
1:15 pm – 2:15 pm	It’s Not Generational, It’s Attitudinal
1:30 pm – 3:30 pm	Nuevas Tecnologías Sostenibles Para el Manejo de Plagas y Enfermedades del Viñedo
1:30 pm – 3:30 pm	Dále el toque final a tu vino y descubre los beneficios de los agentes enológicos
2:30 pm – 3:45 pm	Innovations in Sustainable Pest Management
2:30 pm – 3:45 pm	Path to Market for Smaller Wineries beyond the Tasting Room
2:30 pm – 3:30 pm	20/20 Foresight – Wine’s Challenging Next Decade
2:45 pm – 3:45 pm	Laboratory Best Practice: A Practical Guide to Analytical Method Selection, Method Performance Validation and Adoption of Effective Laboratory Quality Practices (SO2 case study)

Pod October 27, 2020

Attendee Registration
Everything you need to know about registering online for the virtual conference.

Registration

Follow the instructions on the Registration page when registration opens.

1-Day Registration

A 1-Day General Registration (Tuesday, Wednesday or Thursday) option is available.

Pod January 24, 2015

Session Surveys
Click here to complete surveys.

Pod December 11, 2013

2021 Unified Symposium
January 26-29 (Sessions: January 26-28 – Exhibits: January 26-29)
Virtual Conference & Trade Show

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