Program

Session

Session Surveys

Please select session(s) you attended from the list below:

A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.
Tuesday, February 4, 2020
Time Event
11:30 am – 1:30 pm Keynote Speaker Luncheon
2:00 pm – 3:00 pm Sustainable Groundwater Management Act – What you Need to Know
2:00 pm – 4:00 pm Thiols: They are in More than Sauvignon blanc!
2:00 pm – 4:00 pm Innovation & Adaptation

2:00 pm – 4:00 pm

Strategies for Managing through Oversupply

2:30 pm – 3:30 pm Regulatory Compliance for a New Decade. What’s New, What’s Changing and When Is It Happening?
3:15 pm – 4:15 pm MRLs & You: A Global Look at What Your Strategy Could Be
Wednesday, February 5, 2020
8:30 am – 11:00 am State of the Industry
1:00 pm – 2:15 pm Tapping into Consumer Trends (& Why They Matter for Wine)
1:00 pm – 2:30 pm Three Biggest Technology Moves that Paid Off Big Time
1:00 pm – 2:30 pm Potassium Tartrate Stability: Strategies for Stabilizing Potassium Tartrate Salts in White, Red and Rosé Wines
1:30 pm – 3:30 pm Vineyard Mechanization: Innovations for Successful Grapegrowing and Winemaking
2:30 pm – 3:45 pm Data Matters – It’s Not Your Size, It’s How You Use It
2:45 pm – 4:00 pm Recruiting and Retaining Talent in an Era of Talent Shortages

3:00 pm – 4:00 pm

New Technologies in Cap Management and Red Fermentation Monitoring and Controls
Thursday, February 6, 2020
9:00 am – 9:30 am Percepción de la Calidad, Mitos y Realidades
9:00 am – 11:30 am

A Rising Tide Lifts All Boats – Perspectives on Growing the Market for Wine through Brand Development

10:45 am – 12:00 pm Temperaturas Extremas: Olas de Calor y Heladas
10:45 am – 12:00 pm Tecnologías Modernas “Detrás de Escena” para la Estabilización y Ajuste de Vinos Previo al Embotellado
1:00 pm – 2:15 pm Weed Control in Vineyards: Sustainability and Consumer Perception
1:00 pm – 2:15 pm What Happened to My Wine? Production and Package Planning for Canned and Bag-in-the-Box Wines
1:15 pm – 2:15 pm Preparing for and Mitigating the Impact of Natural Disasters and Emergencies
1:15 pm – 2:15 pm It’s Not Generational, It’s Attitudinal
1:30 pm – 3:30 pm Nuevas Tecnologías Sostenibles Para el Manejo de Plagas y Enfermedades del Viñedo
1:30 pm – 3:30 pm Dále el toque final a tu vino y descubre los beneficios de los agentes enológicos
2:30 pm – 3:45 pm Innovations in Sustainable Pest Management
2:30 pm – 3:45 pm Path to Market for Smaller Wineries beyond the Tasting Room
2:30 pm – 3:30 pm 20/20 Foresight – Wine’s Challenging Next Decade
2:45 pm – 3:45 pm Laboratory Best Practice: A Practical Guide to Analytical Method Selection, Method Performance Validation and Adoption of Effective Laboratory Quality Practices (SO2 case study)
   

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