Program

Overview October 22, 2015

2023 Daily Schedule

As of January 25, 2023

Click on the links below for detailed program information. Speakers are listed in alphabetical order in the session detail.

This schedule will be updated with more details on a weekly basis and is subject to change without notice. All sessions and events will be held at the SAFE Credit Union Convention Center, the Hyatt Regency, and Sheraton Grand unless noted otherwise.

Monday, January 23, 2023
Time	Event	Location
1:00 pm – 5:00 pm	Registration	Convention Center, West Lobby
Tuesday, January 24, 2023
Time	Event	Location
7:30 am – 6:00 pm	Registration	Convention Center, West Lobby
8:00 am – 5:00 pm	Press Room	Convention Center, Room 6
8:00 am – 5:00 pm	Speaker Ready Room	Convention Center, Room 8
9:30 am – 10:45 am	T’aint Just Smoke Taint Winemaking Breakout Session	Convention Center, Room B8
9:30 am – 11:00 am	Growing Our Future Leaders (CEU available) Business/Operations Breakout Session*	Convention Center, Room 3
9:30 am – 11:00 am	A New Lexicon for Wine Marketing/Public Relations Breakout Session	Hyatt Regency Ballroom C
9:30 am – 11:15 am	Vine Characteristics for Resiliency (CEUs available) Grapegrowing Breakout Session*	Hyatt Regency Ballroom F
11:30 am – 1:30 pm	Keynote Speaker Luncheon Separate Registration Fee Required	Sheraton Grand Nave Ballroom
2:00 pm – 3:00 pm	An Industry Update on Vineyard Automation – Where Are We Now? (CEU available) Grapegrowing Breakout Session*	Hyatt Regency Ballroom F
2:00 pm – 3:15 pm	Back to Basics: A 75-Minute Communications Bootcamp (CEU available) Marketing/Public Relations Breakout Session*	Hyatt Regency Ballroom C
2:00 pm – 3:30 pm	Sustainable Business 360 – Today’s Toolkit for Tomorrow’s Success (CEU available) Business/Operations Breakout Session*	Convention Center, Room 3
2:00 pm – 3:30 pm	Use of Consumer Based Sensory Methodologies in the Wine Industry Winemaking Breakout Session	Convention Center, Room B8
3:15 pm – 4:30 pm	Preventing and Mitigating Low Temp Injury or Cold Damage in Grapevines (CEU available) Grapegrowing Breakout Session*	Hyatt Regency Ballroom F
4:30 pm – 6:00 pm	Welcome Reception	Sheraton Grand Nave Ballroom
Wednesday, January 25, 2023
Time	Event	Location
7:30 am – 6:00 pm	Registration	Convention Center, West Lobby
8:00 am – 5:00 pm	Press Room	Convention Center, Room 6
8:00 am – 5:00 pm	Speaker Ready Room	Convention Center, Room 8
8:30 am – 11:00 am	State of the Industr y (CEUs available) General Session*	Hyatt Regency Ballroom
9:00 am – 6:00 pm	Exhibits Open	Exhibit Halls A-D & Ballroom A
1:00 pm – 2:30 pm	Lessons in Listening (CEU available) Marketing/Public Relations Breakout Session*	Convention Center, Room 9
1:00 pm – 2:30 pm	Winemaking and Vineyard Manager Teams (includes tasting) *Winemaking* Breakout Session	Convention Center, Room B8
1:00 pm – 2:30 pm	New Packaging for New Consumers Business/Operations Breakout Session	Convention Center, Room 3
2:45 pm – 3:45 pm	Leveraging Technology to Increase Sustainability (CEU available) Winemaking Breakout Session*	Convention Center, Room B9
2:45 pm – 3:45 pm	Doing Even More, with Even Less (CEU available) Grapegrowing* *Breakout Session*	Convention Center, Room 9
2:45 pm – 4:15 pm	Thriving Organizations – Fostering Your Dream Team Business/Operations Breakout Session	Convention Center, Room 3
4:00 pm – 6:00 pm	Regional Wine Tasting	Exhibit Halls A-D & Ballroom A
6:15 pm – 8:00 pm	Cal Poly Wine & Viticulture Department Alumni & Friends Reception	Hyatt Regency, Vines Cafe
6:15 pm – 8:00 pm	Fresno State Annual Alumni and Friends Reunion	Hyatt Regency, Big Sur AB
6:15 pm – 8:00 pm	UC Davis Viticulture & Enology Alumni, Students, Faculty and Friends Reception	Hyatt Regency, Ballroom F
Thursday, January 26, 2023
Time	Event	Location
8:00 am – 2:30 pm	Registration	Convention Center, West Lobby
8:00 am – 2:30 pm	Press Room	Convention Center, Room 6
8:00 am – 2:30 pm	Speaker Ready Room	Convention Center, Room 8
9:00 am – 2:30 pm	Exhibits Open	Exhibit Halls A-D & Ballroom A
9:00 am – 2:30 pm Presentada en español (Presented in Spanish)	Vitivinicultura para el consumidor actual y futuro, desde la uva hasta la copa (incluye degustación de vinos) (CEUs available) Taller en Español (Seminarios, Almuerzo Magistral y Tour Autoguiado de Exhibiciones)* Viticulture for the Current and Future Consumer from the Grape to the Glass (includes wine tasting) (CEUs available) Workshop in Spanish (Seminars, Keynote Luncheon and Exhibits Self-Guided Tour)*	Convention Center, Room 3
9:30 am – 11:30 am	A Focus on the Future: Trends and Opportunities from Across the Globe (CEUs available) General Session*	Hyatt Regency Ballroom C
11:30 am – 1:00 pm	Hosted Buffet Luncheon	Exhibit Halls A-D & Ballroom A

Session January 8, 2014

Session Surveys

Please select session(s) you attended from the list below:

A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.

Tuesday, January 24, 2023
Time	Event
9:30 am – 10:45 am	T’aint Just Smoke Taint
9:30 am – 11:00 am	Growing Our Future Leaders
9:30 am – 11:00 am	A New Lexicon for Wine
9:30 am – 11:15 am	Vine Characteristics for Resiliency
11:30 am – 1:30 pm	Keynote Speaker Luncheon
2:00 pm – 3:00 pm	An Industry Update on Vineyard Automation – Where Are We Now?
2:00 pm – 3:15 pm	Back to Basics: A 75-Minute Communications Bootcamp
2:00 pm – 3:30 pm	Sustainable Business 360 – Today’s Toolkit for Tomorrow’s Success
2:00 pm – 3:30 pm	Use of Consumer Based Sensory Methodologies in the Wine Industry
3:15 pm – 4:30 pm	Preventing and Mitigating Low Temp Injury or Cold Damage in Grapevines
Wednesday, January 25, 2023
8:30 am – 11:00 am	State of the Industry
1:00 pm – 2:30 pm	Lessons in Listening
1:00 pm – 2:30 pm	Winemaking and Vineyard Manager Teams (includes tasting)
1:00 pm – 2:30 pm	New Packaging for New Consumers
2:45 pm – 3:45 pm	Leveraging Technology to Increase Sustainability
2:45 pm – 3:45 pm	Doing Even More, with Less
2:45 pm – 4:15 pm	Thriving Organizations – Fostering Your Dream Team

Thursday, January 26, 2023
9:00 am – 2:30 pm	Vitivinicultura para el consumidor actual y futuro, desde la uva hasta la copa (incluye degustación de vinos)
9:30 am – 11:30 am	A Focus on the Future: Trends and Opportunities from Across the Globe

Pod November 6, 2013

Exhibitor Registration
Essential information for exhibitors.

Registration Options

Each primary exhibiting company was emailed login information to register booth representatives. The emails were sent to the contact person provided by your company.

After logging in to the exhibitor registration system, you will have two options for registering your exhibitor staff:

Pod January 16, 2014

Pre-registration

Follow the instructions on the Registration page when registration opens.
You must register by January 17 to receive pre-registration rates.
After January 17, you must register on-site and rates will be $200 higher for 3-Day and 1-Day General Registration.
Exhibits Only admission will be $35 higher after January 17 and on-site.

On-site Registration

On-site registration forms will be available in the attendee registration area is located in the W

Pod December 11, 2013

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