January 15, 2024 – Unified Symposium eNews

  • January 15 2024
Discounted Rate Ends Tomorrow, January 16

Enjoy savings of up to $200 when you purchase your registration before midnight (PST) on Tuesday, January 16. ASEV and CAWG members save even more. Lock in the best rate for the 2024 Unified Wine & Grape Symposium and look forward to joining your colleagues for all things wine and grape. Registration starts at $40. Visit the daily schedule to view a listing of sessions for each day. For specific event details, click on the topic below: Keynote Luncheon General Sessions Winemaking Sessions Grapegrowing Sessions Business/Operations Sessions Marketing/Public Relations Sessions…

Don’t Miss a Live Interview with Keynote Speaker Secretary Karen Ross

The Keynote Speaker Luncheon is a beloved fixture of the Unified Wine & Grape Symposium, combining food, friends and industry superstars. This year, Wine Business Monthly Editor Cyril Penn sits down with California Department of Food and Agriculture Secretary Karen Ross to discuss California’s agricultural sector and where it is heading through her unique lens as a 4-H kid on a farm in western Nebraska and former wine industry leader to now the twice-appointed CDFA secretary for one of the most diverse and extensive agriculture sectors in the nation. This…

Take Advantage of Free Parking & Shuttle Services

With so much to see and do at the 2024 Unified Wine & Grape Symposium, you can’t afford to waste time getting to the venue. Fortunately, we’re offering free parking and shuttle services to and from the SAFE Credit Union Convention Center on Wednesday, January 24 and Thursday, January 25. Simply pull into a spot at Cal Expo Parking Lot A (located at 1600 Exposition Blvd., Sacramento, CA 95815) and catch a shuttle to the event. Shuttle Schedule (approximately every 20 minutes) Wednesday, January 24: 7:00 a.m. – 7:00 p.m. Thursday, January…

Yokayo Wine Company: Presenting Sponsor for the Keynote Speaker Luncheon

Yokayo Wine Company was founded in 2007 by Bill Pauli, a pioneer of the wine industry in the North Coast. Bill saw a need for a high end custom crush facility to not just handle the fruit from his family farm, but also to serve wineries and growers around California looking for quality services. With this in mind, Bill and his four sons designed and built a winery which is the ultimate definition of flexibility, efficiency and performance. For clients large and small, Yokayo provides custom wine making, processing and…