Session Surveys
Please select the session(s) you attended from the list below:
A general post-conference survey will be emailed to all session registrants in February and will enable you to rate and comment on all aspects of the Unified Wine & Grape Symposium.
Tuesday, January 27, 2026
| Time | Event |
|---|---|
| 9:00 am – 10:45 am | Breathing New Life into Wine: Redox Potential Management during Fermentation (includes tasting) |
| 9:00 am – 10:00 am | Rooted in Story: The Need for a New Generation of Agricultural Storytellers |
| 9:15 am – 10:45 am | Pause or Proceed – Evaluating the Future of Your Vineyard |
| 9:30 am – 10:45 am | How to Sell More Wine |
| 10:15 am – 11:15 am | Pitch Perfectly: Building Better Bridges Between Public Relations and Wine Media |
| 11:30 am – 1:30 pm | Keynote Speaker Luncheon |
| 2:00 pm – 3:30 pm | Technology in Vineyard Operations: Practical Use and Real-World Challenges |
| 2:00 pm – 3:30 pm | Cabernet – The King of Grapes (includes tasting) |
| 2:30 pm – 4:00 pm | Love It or List It? Wine Edition: Mergers, Acquisitions and Exit |
| 2:45 pm – 3:45 pm | The New Rules of Attraction: Using Design to Seduce, Sway, and Snare the Right Wine Customers |
Wednesday, January 28, 2026
| Time | Event |
|---|---|
| 8:30 am – 11:00 am | State of the Industry |
| 1:00 pm – 2:15 pm | 2026 State of Marketing: Bridging the Gap to Consumers |
| 1:00 pm – 2:45 pm | New Benchmarking for Vineyard Budget Success: Insights and Practical Applications |
| 1:15 pm – 2:45 pm | Bridging Tradition with Innovation: Flavored Wines and the Evolving Wine Landscape (includes tasting) |
| 2:45 pm – 4:00 pm | Uncorking Zero Waste: How Wine Industry Leaders Turned Waste into Revenue |
| 2:45 pm – 4:00 pm | Back to the Vineyard: Weed Management |
| 2:45 pm – 3:45 pm | Wine AND? Niche Festivals & Experiences in Wine – Why They Work and How They Appeal to New Consumers |
| 3:00 pm – 4:15 pm | Clarity In the Smoke: Integrating Wine Sensory to Chemical Analysis and Predictive Modeling for Wildfire Smoke Events |