State of the Industry (CEUs available*)
January 24, 2024
8:30 am - 11:00 am
State of the Industry (CEUs available*)
Session Sponsor
Welcome & Introductions
Natalie Collins, President, California Association of Winegrape Growers
State of the Industry
The State of the Industry session provides a comprehensive look at every aspect of the wine industry, from what’s being planted to what’s selling. This 2½-hour session features highly regarded speakers and delivers incredible value for attendees who need to understand the market dynamics of the past year and are seeking insight into the market trends that will define the year ahead.
*Session receives 2 hours Professional Development CCA CEU: Micro – and Macro – Economic Topics.
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Moderator
Mike Veseth
Organization:
The Wine Economist, Washington
Sessions:
Mike Veseth (pronounced VEE-seth) is editor of The Wine Economist newsletter (WineEconomist.com) and author of more than a dozen books including Wine Wars (2011), Around the World in Eighty Wines (2018) and Wine Wars II: The Global Battle for the Soup of Wine (2022). He is a sought-after speaker at wine industry meetings both in the United States and around the world.
Veseth’s writings on wine and globalization have been widely praised. Globaloney was selected as a Best Business Book of 2005. Wine Wars was named a Best Wine Book of 2011. The Wine Economist was named Best Wine Blog by Gourmand International in 2015. Money, Taste, and Wine: It’s Complicated received the 2016 Gourmand International award for Best Wine Writing.
A noted educator, Veseth is professor emeritus of International Political Economy at the University of Puget Sound in Tacoma, Washington. In 2010 he was named Washington Professor of the Year by the Carnegie Foundation for the Advancement of Teaching.
Veseth received the Bachelor’s degree in Mathematics and Economics from the University of Puget Sound and the Master’s and Ph.D degrees in Economics from Purdue University.
Speakers
Jeff Bitter
Organization:
Allied Grape Growers, California
Sessions:
State of the Industry (CEUs available*), State of the Industry
Jeff Bitter is a life-long resident of California. Born into a family vineyard operation, Jeff has always had a passion for agriculture and specifically grape growing. Jeff is the President of Allied Grape Growers (AGG), a 500-member statewide grape growers cooperative marketing association. AGG markets approximately $100,000,000 worth of grapes annually to wineries, shippers, packers and dehydrators. In addition to managing AGG, Jeff is a fourth-generation California grape grower, actively farming winegrapes in Madera County, where he resides.
Jeff earned a Bachelor of Science degree in Agricultural Business from California State University, Fresno and a Master’s Degree in Business Administration from the same. Jeff is also a graduate of Class XXXII of the California Agricultural Leadership Program, a prestigious two-year fellowship program emphasizing leadership training and development for those involved in California agriculture.
Jeff participates on numerous industry boards, committees and task forces and spends his free time farming, traveling and enjoying time with family and friends. Jeff has two minor and two adult children, one of which is married.
Danny Brager
Organization:
Brager Beverage Alcohol Consulting, California
Sessions:
State of the Industry (CEUs available*), State of the Industry
Danny Brager has a wealth of experience in the U.S. Beverage Alcohol industry, analyzing trends over many years. He formerly headed Nielsen’s Beverage Alcohol Practice Area in the U.S, leading teams that supported relationships with Nielsen’s clients as well as key industry groups and the media.
In his current consulting role, Danny provides data-driven analysis and insights to Beverage Alcohol companies seeking to translate information into authoritative, fact-based insights in support of their corporate and brand goals. Each year, he presents at a large number of notable industry and company events and is a frequent thought leader contributor to the media/press. His informed opinions are highly respected by the beverage alcohol producers, importers, distributors, retailers and financiers.
Danny currently partners with 3 Tier Beverages – a company that facilitates the provision of data, and provides outsourced analytics, is a Special Advisor to the Wine Market Council, and is Managing Director of Category & Consumer Insights at Azur Associates. Azur was founded to bring comprehensive advisory & consulting services – including strategic advisory, mergers & acquisitions and route to market solutions – to wine and spirits companies.
Danny was born in Calgary, Alberta and moved to Toronto where he graduated from the Schulich School of Business at York University. He relocated to Mission Viejo, California in 1993 where he now resides.
Steve Fredricks
Organization:
Turrentine Brokerage, California
Sessions:
Steve Fredricks joined Turrentine Brokerage in 1991 as a bulk wine broker. Over the years he has established himself as an expert in the sales of bulk wine and grapes, understanding market cycles, and building long term relationships. Steve is currently managing all Turrentine Brokerage operations and directly responsible for Turrentine’s international relationships and strategic alliances in France, Italy, Spain, Australia, Chile and Argentina.
In addition, he also oversees the publishing of the Turrentine Brokerage Collateral Value Report and The Turrentine Spotlight. Steve is a frequent speaker at several annual wine industry meetings discussing the bulk wine, grape and international markets.
Steve graduated from U.C. Davis in 1988 with an individual major of Wine Production Management and Marketing, combining business and fermentation science. During the weekends, Steve can be found on his road bike or mountain bike climbing the hills of Marin County or in the mountains skiing with his family.
Susana García-Dolla
Organization:
Interprofessional Wine Organization of Spain
Sessions:
Susana García-Dolla is the General Manager at the Spanish Wine Interprofessional Organization (OIVE) since 2017. She has a long career in the wine sector that began in 1995 in the Spanish Wine Federation as Director of Communication and later as Deputy Secretary General, working in areas ranging from foreign promotion and international trade to regulation and sector CSR. This global knowledge has been a key element in coordinating the work of OIVE, an organization that brings together the entities representing the value chain of the Spanish wine sector, both in the production and marketing branches, and which seeks to overcome the challenges it must face through union and consensus.