Creativity and Cultural Diversity: Redefining the Future of Wine (Presented in Spanish)

The wine industry is evolving rapidly, driven by fresh perspectives, innovation, and increasing cultural diversity. This session will explore how creative thinking, emerging technologies, and diverse voices are reshaping the way we produce, market, and connect with today’s consumers. Discover innovative strategies and forward-looking business models that help build a more dynamic, relevant, and resilient wine industry.

Part #1: Welcome & Introduction | State of the Industry

Speaker:
Gaspar Roby, Vineyard Up Advisory, California

Part #2: Panel Discussion: Creativity, Diversity & Innovation

Moderators:
Leticia Chacón Rodríguez, University of California, Davis
Carmen Giuffre, Nadalie USA, California

Speakers:
Federico Casassa, California Polytechnic State University, San Luis Obispo
Agustina Hobbs, Paul Hobbs Wines California
Camillo Magoni, Bodega Magoni, Mexico

Part #3: Wine & Food Pairing Experience
Explore three wines paired with thoughtfully selected food bites while hearing directly from the winemakers about their wines, creative approaches, and connections to consumers.

Moderators:
Luciana Moreno Turkovich, Turkovich Family Wines, California
Melissa Sanchez, Alma, California

Speakers:
Gerardo Espinosa, Anaya Vineyards, California
Gabriela Fernandez, La Lucha Wines, California
Monica Magoni, Bodegas Magoni, Mexico