Doing Even More, with Even Less

Doing Even More, with Even Less

These past years have shown the ability of winegrowers to adapt and persevere. Evidenced by an age where competition and availability for water is at an all-time high, vintners and viticulturists must find creative solutions to an increasingly difficult situation. This program focuses on doing more with even less of this precious resource. The program will investigate the impacts and mitigation of irrigating with water of challenging quality, utilization of desalinated water in the agricultural sector, as well as the impacts and feasibility of recycling winery wastewater back into the vineyard.

*Session receives 1 CEU: Integrated Pest

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Speakers

Clinton Nelson
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Mark Battany
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Anita Oberholster
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Francisco Pedrero Salcedo
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Joel A. Miller
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