More and more consumers are becoming interested in lower or zero-alcohol wines as they explore new taste profiles or pursue health and wellness goals. Whether you’re aiming to naturally make wines significantly under 14.00% alcohol or achieve a compelling “No-Low” product at a 7% or even <0.5% alcohol level, this workshop is for you.

Our panelists, representing both small and large-scale wineries, will cover all aspects of crafting delicious lower-alcohol wines, discussing grape sourcing, fermentation, alcohol-reduction technology, aging and bottling as well as marketplace intelligence for this emerging category.

Moderator:
Alison Crowe, Plata Wine Partners, California

Speakers:
Matt Hughes, BevZero, California
Steven Kukesh, Delicato Family Wines, California
Rachel Martin, Oceano Wines, California
Will Willis, Zeno, England