Sustainable & Efficient Winery Practices – Do more with less

As economic challenges continue to pressure our labor and winemaking resources, many are looking for tools and technology to manage some the most common operations in the cellar like pre bottling cold stabilization and phenolic extraction during fermentation.

Our distinguished panel of speakers will discuss leveraging science with the varied technologies available to drive more efficient use of data with more sustainable cellar practices when making these important decisions in winemaking operations.