Winemaking in Today’s Climate Conditions

January 24, 2024
2:15 pm - 3:45 pm

Winemaking in Today’s Climate Conditions

Winemaking Breakout Session

From frost and drought to heat and wildfire events, Winemakers the world over are operating under increasingly challenging climate conditions.

This panel will share the latest science around heat stress, frost, and smoke exposure from top researchers as well as practical technology and techniques wineries are utilizing in the vineyard and cellar to successfully mitigate and manage climate challenges.

Alisa Jacobson, Turning Tide Wines, California

PJ Alviso, Duckhorn Wine Company, California
Ben-Min Chang, Agriculture & Agri-Food Canada
Tom Collins, Washington State University, Tri-Cities
Elisabeth Forrestel, University of California, Davis

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