SACRAMENTO, Calif., February 6, 2020 – Every aspect of the wine and winegrape industry, from science and technology to trends and markets, came under the microscope as experts, economists, scientists and researchers from around the world shared their perspectives with thousands of industry professionals at the 26th Unified Wine & Grape Symposium (Unified), which wrapped up here today.
SACRAMENTO, CA, December 12, 2019 – The 2020 Unified Wine & Grape Symposium is set to open on Tuesday, February 4, at Cal Expo in Sacramento, with three days of networking, learning about the latest technological advances, and critical trends and information required to plan for the year ahead. The 2020 Unified Symposium opens with a luncheon featuring keynote speaker Jeff O’Neill, CEO of O’Neill Vintners & Distillers, the 7th largest winery in California. Mr.
SACRAMENTO, Calif., May 20, 2019…Nichola Hall, staff scientist at Scott Laboratories, and R. Keith Striegler, grower outreach specialist at E. & J. Gallo Winery, have been named co-chairs for the 2020 Unified Wine & Grape Symposium Program Development Committee. The co-chairs were selected by the Unified Symposium’s LLC Managing Committee, which represents the American Society for Enology and Viticulture (ASEV) and the California Association of Winegrape Growers (CAWG), which have co-hosted the Unified Symposium for 25 years.
Assisting Hall and Striegler in developing the 2020 program for the Unified Symposium will be nearly 30 other leaders from the wine and grape industry, who will work to find applicable and timely topics in winemaking, grapegrowing, business and marketing while pursuing appropriate speakers for the Unified Symposium program sessions.
R. Keith Striegler
This is Hall’s second year serving as Unified Wine and Grape program development co-chair. She currently serves as technical consultant for all areas of enology with a focus on fermentation management, microbial nutrition, wine microbiology and analysis, and winery hygiene at Scott Laboratories. She is an active member of ASEV, Gold Standard Committee, Sonoma County Wine Technical Group and American Vineyard Foundation Grant Management Committee. Hall graduated with a Bachelor of Science (HONS) in Microbial Biotechnology in 1997 and earned her doctorate in yeast physiology and fermentation science from the University of Abertay in Dundee, Scotland.
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