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Press release

New Program Chair and Vice Chair Selected for the 25th Unified Wine & Grape Symposium

SACRAMENTO, CA, May 30, 2018 – Dr. Tom Collins, assistant professor of grape and wine chemistry at Washington State University, will chair the 2019 Unified Wine & Grape Symposium Program Development Committee, a position he previously held in 2015 and 2016.  Nichola Hall of Scott Laboratories will serve as the program committee’s vice chair, a newly added position. Since the first meeting in April, they have been working closely with nearly 30 other voluntary leaders from the wine and grape industry in developing the Unified’s 2019 program.

Press release

Wine Industry Reflects on Emerging Issues, Trends ​and Recent Fires Shaping Future at Unified Symposium

SACRAMENTO, CA, January 25, 2018 – Every facet of the wine industry, from research and science to trends and markets, was examined, discussed and debated at the 24th Unified Wine & Grape Symposium (Unified), which wrapped up here today. The largest wine show of its kind in the Western Hemisphere, the Unified drew thousands of industry professionals from all over the world eager to hear about the impact of recent fires, trends, technology, research and issues shaping their business decisions.

Press release

Winemaker Gina Gallo of E. & J. Gallo Winery to Keynote the Tuesday Luncheon at the 2018 Unified Wine & Grape Symposium

Gina Gallo, E. & J. Gallo WinerySACRAMENTO, CA, November 20, 2017 – Third generation winegrower and artisan winemaker Gina Gallo of E. & J. Gallo Winery will deliver the keynote luncheon speech on opening day of the 2018 Unified Wine & Grape Symposium on Tuesday, January 23, in Sacramento at the Sheraton Grand.

“As a member of one of America’s historic winemaking families, Gina embodies a sense of tradition, family legacy, craft and business acumen that transcends generations and inspires future growth amongst colleagues,” says John Aguirre, president of the California Association of Winegrape Growers (CAWG), a co-organizer of the event along with the American Society for Enology and Viticulture (ASEV).

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