Grapegrowers and policy makers need to begin adapting to the reality of our changing environment and implement new practices that meet the situation, rather than mitigate the effects of it. Will the wine grape varieties we enjoy farming (and drinking) today adapt to seasonal maturation irregularities? What practices have we now adopted based on historical pain points? Join our forum as we discuss and learn how to implement positive practices to ensure we’re securing a place in a growing market.
*Session receives 1.5 Hours of Certified Crop Adviser CEU’s for Sustainability
This panel of experts will review three new and potentially
suitable wine varieties for California, from the lens of the
grower, the winemaker and the marketer. Can varieties like Chenin
Blanc, Albariño and Grenache add a new layer of commercial
success to the big four? We’ll explore this question and more
with an eye to grower risk-management, stylistic range and
marketplace flex power in this dynamic tasting session.
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exercise caution for any solicitations for discounted hotel rates
or directory listings which often include advertising
solicitations. There are many show directories that target
attendees, sponsors and exhibitors from other shows including
ours. These solicitations are often mailed and appear to be from
the Unified Symposium, CAWG or ASEV and they are not.
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