This session will provide the audience a primer and update regarding the extraction of tannins during winemaking. We also have a winemaking panel to provide their practical approach to their red winemaking, from ripening to the outcomes. We will conclude the session with practical advice about how to manage phenolics in these changing times.
Moderator: Leticia Chacón-Rodríguez, University of California, Davis
Speakers: Federico Casassa, California Polytechnic State University, San Luis Obispo Jim Harbertson, Washington State University, Tri-Cities Sally Johnson, Pride Mountain Vineyards, California Darren Klein, Delicato Family Vineyards, California Shane Moore, Gran Moraine, Oregon
In the wine business, timing is everything; and sometimes
requires a leap of faith. What we plant, the styles of wine we
make and how we go to market are complicated and dependent on a
number of different factors.
This panel of experts will review three new and potentially
suitable wine varieties for California, from the lens of the
grower, the winemaker and the marketer. Can varieties like Chenin
Blanc, Vermentino and Tempranillo add a new layer of commercial
success to the big four? We’ll explore this question and more
with an eye to grower risk-management, stylistic range and
marketplace flex power in this dynamic tasting session.
Moderator: Gilian Handelman, Jackson Family Wines,
California
Speakers: Liz Thach, Sonoma State University,
California
Additional speakers to be announced
As fires become a steadier problem in our future, it’s important for our industry to align on best practices evaluation and mitigation in the vineyard and winery.
This session should be an informative look into how to best preform sensory evaluation on micro-fermentations, demystification of all the analysis, as well as ideas on mitigation and harvest/fermentation practices.
Esta sesión se basa en asistir a un taller de enología o
viticultura (9:00 am – 10:30 am) y una sesión en español (10:45
am – 12:00 pm) Debes asistir a dos sesiones para recibir un
certificado. Se enviará un certificado de asistencia después de
la conferencia.
La industria del vino esta experimentando un cambio en las
preferencias del consumidor por vinos y productos derivados del
vino que sean organicos, limpios, sostenibles y faciles de beber.
Con un empaquetado en contenedores alternativos que son mas
amables con el medio ambiente, estamos viendo un crecimiento en
la opciones de envasado de estos nuevos vinos, con inclusion de
ingredientes en la etiqueta y produccion de nuevos productos.
Nuestros expertos explicaran durante esta sesion los procesos
enologicos de produccion de estos nuevos vinos y productos
derivados asi como las opciones mas sostenibles para su
envasado.
Moderadors: Laura Díaz Muñoz, Ehlers Estate,
California Susana Rodriguez Vasquez, Peltier
Winery, California
Ponentes: Juan Carlos López de Lacalle, Artadi
Wines, Spain Sebastian Donoso, Bonterra Organic
Vineyards, California Juan Muñoz-Oca, Ste. Michelle Wine
Estates, Washington
This session is based on attending an enology or viticulture
workshop (9:00 am – 10:30 am) and two sessions in Spanish (10:45
am – 12:00 pm and 1:30 pm – 3:30 pm) You have to attend three
sessions to receive a certificate. A certificate of attendance
will be sent after the conference.
The wine industry is experiencing a shift in consumer preference
towards organic, clean/zero waste, sustainable and easy to drink
wines and its products. With the packaging in alternative
containers that are more environmentally friendly we are seeing
an increase in new wine packaging options, ingredients labeling
and new wine products. Our speakers will explain in this session
the winemaking behind these new wines and wine products; and its
alternative and more sustainable packaging options.
Moderators: Laura Díaz Muñoz, Ehlers Estate,
California Susana Rodriguez Vasquez, Peltier
Winery, California
Speakers: Juan Carlos López de Lacalle, Artadi
Wines, Spain Sebastian Donoso, Bonterra Organic
Vineyards, California Juan Muñoz-Oca, Ste. Michelle Wine
Estates, Washington
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