This session will provide the audience a primer and update regarding the extraction of tannins during winemaking. We also have a winemaking panel to provide their practical approach to their red winemaking, from ripening to the outcomes. We will conclude the session with practical advice about how to manage phenolics in these changing times.
As fires become a steadier problem in our future, it’s important for our industry to align on best practices evaluation and mitigation in the vineyard and winery.
This session should be an informative look into how to best preform sensory evaluation on micro-fermentations, demystification of all the analysis, as well as ideas on mitigation and harvest/fermentation practices.
This panel of experts will review three new and potentially
suitable wine varieties for California, from the lens of the
grower, the winemaker and the marketer. Can varieties like Chenin
Blanc, Albariño and Grenache add a new layer of commercial
success to the big four? We’ll explore this question and more
with an eye to grower risk-management, stylistic range and
marketplace flex power in this dynamic tasting session.
Conserving water in winery operations is becoming an increasingly crucial endeavor as our industry looks to face future challenges. Our panel will explore the big picture of regulation, technologies to help conserve, strategies for changing behavior in the cellar, and the true cost of water while also sharing real-world techniques and systems implemented to reduce water use in the winery and conserve a precious natural resource.
Esta sesión se basa en asistir a una sesión de enología o
viticultura en español (10:45 am-12:00 pm) y la Sesión General en
español. Debe asistir a dos sesiones para recibir un certificado.
Se enviará un certificado de asistencia después de la
La industria del vino esta experimentando un cambio en las
preferencias del consumidor por vinos y productos derivados del
vino que sean organicos, limpios, sostenibles y faciles de beber.
Con un empaquetado en contenedores alternativos que son mas
amables con el medio ambiente, estamos viendo un crecimiento en
la opciones de envasado de estos nuevos vinos, con inclusion de
ingredientes en la etiqueta y produccion de nuevos productos.
Nuestros expertos explicaran durante esta sesion los procesos
enologicos de produccion de estos nuevos vinos y productos
derivados asi como las opciones mas sostenibles para su
This session is based on attending an enology or viticulture
session in Spanish (10:45 am-noon) and the General Session in
Spanish. You must attend two sessions to receive a certificate. A
certificate of attendance
will be sent after the conference.
The wine industry is experiencing a shift in consumer preference
towards organic, clean/zero waste, sustainable and easy to drink
wines and its products. With the packaging in alternative
containers that are more environmentally friendly we are seeing
an increase in new wine packaging options, ingredients labeling
and new wine products. Our speakers will explain in this session
the winemaking behind these new wines and wine products; and its
alternative and more sustainable packaging options.
UW&GS Representation or Misrepresentation – Please Exercise
The Unified Wine & Grape Symposium (UW&GS) encourages you to
exercise caution for any solicitations for discounted hotel rates
or directory listings which often include advertising
solicitations. There are many show directories that target
attendees, sponsors and exhibitors from other shows including
ours. These solicitations are often mailed and appear to be from
the Unified Symposium, CAWG or ASEV and they are not.
Unified Wine & Grape Symposium, LLC Web Link & Logo License
UW&GS will grant to you a personal, nonexclusive,
nontransferable license to hyperlink (“Link”) your Internet
website to UW&GS’s Internet website, and/or use UW&GS’s
Web link logo (“Link Logo”) as part of your Internet website
subject to the following terms and conditions: You must accept
all terms and conditions in this Agreement.