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Clarity In the Smoke: Integrating Wine Sensory to Chemical Analysis and Predictive Modeling for Wildfire Smoke Events
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Bridging Tradition with Innovation: Flavored Wines and the Evolving Wine Landscape (includes tasting)
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Cutting Edge California Winemaking: A Modern Take on Tradition (includes tasting)
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Why Can’t We All Taste the Same Wine the Same Way? Genetic Variation in Sensory Perception (includes tasting)
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From Champagne to Charmat: The Science and Technique of Sparkling Wine (includes tasting)
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Chenin blanc: One Grape, Many Personalities (includes tasting)
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Breathing New Life into Wine: Redox Potential Management during Fermentation (includes tasting)
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No and Low-Alcohol Winemaking: Market Insights, Chemical Dynamics, and Industry Perspectives (includes tasting)
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Unveiling Sauvignon blanc: Exploring its Secrets from Vineyards to Bottle (includes tasting)
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Managing Barrels and Oak Adjuncts (includes samples/demos and tasting)
