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Discounted Rates End at Midnight Tonight
Don’t miss out on extra savings on registration! Today, January 21, is the last day to receive discounted rates for the 2025 Unified Wine & Grape Symposium. Register before midnight (PST) tonight to save up to $200 on 3-day and 1-day general registration. Check out the daily schedule to view the full three-day event lineup,…
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Discounted Registration Rates End Tomorrow
Last chance to save! Tomorrow, January 21, is the last day to receive discounted rates for the 2025 Unified Wine & Grape Symposium. Register before midnight (PST) tomorrow and save up to $200 on 3-day and 1-day general registration. Check out the daily schedule to view the full three-day event lineup, including: Don’t miss this…
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Honoring Dr. Anita Oberholster
On behalf of ASEV and CAWG, the entire Unified joins in expressing our sympathies to the family of Dr. Anita Oberholster, who passed away Saturday, January 11, after a long and courageous battle with cancer. A professor of Cooperative Extension in Enology at the University of California, Davis, Anita was a serving member of the Unified…
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Taste the U.S. from Coast to Coast: The Regional Wine Tasting Awaits
Wrap up your Wednesday at the 2025 Unified Wine & Grape Symposium in style with the Regional Wine Tasting! Delight in a handpicked selection of wines from 16 American appellations, paired with delectable small bites. It’s a wonderful chance to connect with industry peers and discover the flavors of American wine. Sip and mingle on…
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En Español: Workshop In Spanish Blends Creativity And Technology To Optimize Resources, Includes Mexican Baja California Wine Tasting
En Español Join a respected panel of speakers at this year’s Unified Wine & Grape Symposium. Panelists will share their global achievements, highlighting the critical importance of collaboration across grape growing, winemaking and marketing to achieve excellence. We’ll explore practical examples of the latest in regenerative agriculture, delve into dynamic marketing strategies to boost sales…
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2025 State of the Industry
Join us for the anticipated 2025 Unified Wine & Grape Symposium, where the panel will discuss the data and trends shaping our industry today. Mike Veseth of Wine Economist will moderate the session and provided a preview. Unified Symposium’s State of the Industry brings together a panel to provide a comprehensive review and insight to…
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Spotlight on Business/Operations Sessions
Take your business to the next level at the 2025 Unified Wine & Grape Symposium with insightful business and operations sessions tailored for industry success. Discover new technologies that streamline operations from the vineyard to the table, delivering measurable returns on investment. Learn how to build meaningful consumer connections and boost revenue through innovative direct-to-consumer…
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Spotlight on Grapegrowing Sessions
Explore the latest innovations and best practices in vineyard management at the 2025 Unified Wine & Grape Symposium grapegrowing sessions. This year’s program offers expert-led discussions and workshops on reinvigorating generational farming, regenerative agriculture, climate resilience and pest and disease management, precision viticulture and advancements in soil health. These sessions will offer valuable insights to…
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Spotlight on Marketing/PR Sessions
Elevate your brand and boost your impact with marketing and public relations sessions at the 2025 Unified Wine & Grape Symposium. Gain insights into leveraging next-generation data and analytics to refine your winery’s marketing strategies and drive sales. Discover how collaboration with regional associations can help wineries overcome challenges and fuel collective growth. Explore innovative…
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Alecia Moore of Two Wolves Wine to Keynote at the Unified Symposium’s Luncheon
Winemaker and Founder of Two Wolves Wine Alecia Moore will be the 2025 Unified Wine & Grape Symposium’s keynote luncheon speaker on Tuesday, January 28, 2025. Following the previous year’s format, Moore will be interviewed by author and Food & Wine’s Executive Wine Editor Ray Isle. After immersing herself in winemaking courses and visiting various wine…