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Clarity In the Smoke: Integrating Wine Sensory to Chemical Analysis and Predictive Modeling for Wildfire Smoke Events
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Bridging Tradition with Innovation: Flavored Wines and the Evolving Wine Landscape (includes tasting)
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Breathing New Life into Wine: Redox Potential Management during Fermentation (includes tasting)
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No and Low-Alcohol Winemaking: Market Insights, Chemical Dynamics, and Industry Perspectives (includes tasting)
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Unveiling Sauvignon blanc: Exploring its Secrets from Vineyards to Bottle (includes tasting)
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Managing Barrels and Oak Adjuncts (includes samples/demos and tasting)
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Sustainable & Efficient Winery Practices – Do More with less
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Winemaking in Today’s Climate Conditions
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Cabernet – The King of Grapes (includes tasting)
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New Product Development: From Exploration to Execution
